Carrot cake bites
Carrot cake bites

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot cake bites. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I created these carrot cake bites not only for spring, but as something quick and easy you can whip up for celebrations like Easter, birthday parties, baby showers, and more! These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet. They are flecked with coconut and oats and made creamy with almond butter.

Carrot cake bites is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Carrot cake bites is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook carrot cake bites using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot cake bites:
  1. Prepare 3/4 cup chopped carrots
  2. Prepare 3/4 cup raw walnuts
  3. Make ready 3/4 cup dried jujube (red dates) sheets
  4. Get 1/2 cup hazelnuts
  5. Make ready 4 tbs flaxseeds
  6. Take 1 tbs grated ginger
  7. Make ready 1/2 tsp cardamom
  8. Take 1 lemon zest

Full of fiber, protein and naturally sweetened, these vegan bites are my favorite way to start the day! It's everything you love about carrot cake with none of the negative. Recipe: Carrot Cake Power Bites. by Coco Morante. Instead, scoop up a bit of dough in one spoon and then use another spoon to nudge it into a rough ball shape (check out the photo below).

Instructions to make Carrot cake bites:
  1. Process the carrot, walnut, jujube and hazelnuts in a food processor.
  2. Add the cardamom, 2 tbs flaxseeds and pulse until a smooth batter forms.
  3. Scoop out the batter, stir in the ginger and lemon zest and mix well. Mould into small round balls (I made about 13) and roll on the reserved flaxseed for coating. Refrigerate for an hour or more. Bon appétit!

These healthy carrot cake bites are the perfect snack for busy moms and picky kids. When you're in need of a quick, healthy snack (or sweet treat), these carrot cake bites are the perfect recipe! These raw carrot cake bites with cashew cream cheese frosting are vegan, gluten-free, and refined sugar-free for a wholesome and delicious dessert everyone can enjoy. Discover a fun and delicious way to enjoy oats with our easy and delicious Carrot Cake Energy Bites recipe made with your favorite Quaker® products. Sweet treats don't necessarily have to be full of processed sugar.

So that is going to wrap it up for this special food carrot cake bites recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!