Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bean pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bean pudding is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bean pudding is something that I have loved my whole life.
This homemade vanilla pudding recipe features the superior flavor of real vanilla beans. Vanilla beans can be expensive, but their superior flavor is worth the investment. Thai recipe for Mung Bean Pudding.
To begin with this recipe, we must first prepare a few components. You can cook bean pudding using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bean pudding:
- Take 6 cups black eyed beans
- Prepare 4 medium tomatoes
- Make ready 2 red bell pepper
- Take 1 large onion
- Make ready 6 chilli pepper
- Make ready 2 boiled eggs
- Take 1/2 cup ground crayfish
- Prepare 1 tbs nutmeg
- Make ready 1 1/2 tbs bouillon
- Get 1 tsp salt
- Make ready 1/2 cup flaxseed oil
- Prepare 3 cups water
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Steps to make Bean pudding:
- Soak beans for about 10 minutes, rinse off and pulse in a food processor with much water for about 3 minutes. Wash and remove the beans skin(or please refer to previous recipes on how to wash off the skin).
- Now pulse the washed beans(without skin) with the tomatoes, bell pepper, chilli pepper, onion, and the water, then set aside.
- Dissolve the salt, nutmeg, bouillon and crayfish with some water and add the oil. Pour the mixture to the beans batter and stir properly.
- Slice the eggs and carefully immerse in the batter.
- Baking method: Pour the batter in a greased baking pan, dish or foil and bake on a preheated oven at 180 degrees for about 50 minutes.
- Steaming method: Pour the batter in a greased pan or foil. Bring water in a pot to boil, place the pan or baking dish in it and cover the pot lid, cook for about 50 minutes. Check to add some more water to the pot while cooking to avoid drying out or burning.
Mung Bean Pudding is a piping hot dessert, which is loaded with proteins. Learn how to make/prepare Mung Bean Pudding by following this easy recipe. Split vanilla bean in half lengthwise with a sharp knife. Vietnamese Mung Bean Pudding is one of the classic Northern sweet dessert soups. This healthy and tasty dessert has the right amount of sweetness and richness.
So that is going to wrap this up with this exceptional food bean pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
