Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys kedgeree (no eggs for jack) gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vickys kedgeree (no eggs for jack) gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:
- Get 225 grams smoked haddock fillets
- Make ready 225 ml full fat coconut milk
- Take 1 bay leaf
- Make ready 25 grams sunflower or olive spread / butter
- Take 1/2 tsp ground cumin
- Get 1/2 tsp ground coriander
- Make ready 1/2 tsp turmeric
- Take 175 grams basmati rice
- Take 120 ml boiling water
- Take 1 tbsp chopped parsley
- Prepare (4 hard boiled eggs, chopped, optional)
Steps to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:
- Pour the milk in a pan and add the haddock and bay leaf
- Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk
- Melt the butter in another pan and add the ground spices
- Stir in the rice and cook in the spices for a minute
- Add the strained milk to the rice pan along with the boiling water
- Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid
- Flake the fish and mix through the rice with the chopped parsley
- Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional
So that is going to wrap it up for this special food vickys kedgeree (no eggs for jack) gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!