Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, tex's mushy peas 🇬🇧🍲. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can cook tex's mushy peas 🇬🇧🍲 using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Mushy Peas 🇬🇧🍲:
- Take 300 grams marrowfat peas (tinned or dried and soaked overnight)
- Get 2 tbsp butter or margarine
- Take 2 tbsp distilled malt vinegar, or brown malt vinegar
- Get 1/4 cup hot water (optional)
- Prepare sea salt
Steps to make Tex's Mushy Peas 🇬🇧🍲:
- Drain the peas (keep the liquid), and tip into a saucepan on a low heat
- Add the butter, and break up the peas with a fork. Don't mash, just crush a little. Cook in the butter for about 1½ to 2 minutes.
- Stir in the vinegar and salt and cook the peas for about 3-4 minutes until they soften. Stir frequently, and crush a little more with your fork. Add a little more butter if necessary, and season with a little more salt & vinegar according to taste. Add a little hot water or the strained juice from the peas if too dry
- Serve. Enjoy!
So that’s going to wrap it up with this exceptional food tex's mushy peas 🇬🇧🍲 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
