Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage mix dry sabji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage mix dry Sabji is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cabbage mix dry Sabji is something that I have loved my entire life. They’re fine and they look wonderful.
Mix Veg Dry Sabji Recipe -. Cabbage mixed vegetable curry is an authentic Indian Dish. It can be eaten with any rice Items or Roti Items.
To begin with this recipe, we have to prepare a few components. You can cook cabbage mix dry sabji using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage mix dry Sabji:
- Prepare 2 cups roughly cabbage chopped
- Make ready 1 carrot roughly chopped
- Take 1 Onion slice
- Prepare 1/2 cup Sweet corn
- Make ready 1 capsicum roughly chopped
- Make ready 2-3 green chillies
- Make ready 1/2 tsp cumin seeds
- Prepare 1/4 tsp mustard seeds
- Make ready 2-3 Garlic clove crush (optional)
- Prepare Pinch Turmeric Powder
- Take 1/2 tsp Maggi magic masala
- Make ready As required Salt
- Take 1 tsp oil
Cabbage Potato Sabzi is basically a North Indian style cabbage dry stir fry with some potatoes and green peas in it. Once the veggies are Poornima hegde. Such a healthy and yummy sabji. Cabbage Sabzi Recipe - Homey, healthy yet delicious side dish made with cabbage, green peas and potatoes spiced with few spices.
Instructions to make Cabbage mix dry Sabji:
- Heat the oil in a Kadai add jeera, mustard seeds when it's splutters then crush garlic when garlic colour changes.
- Then add Onion saute for 30 sec then add, corn, carrot saute for 1 min in medium to high flame.
- Then add cabbage,capsicum saute for some time then add turmeric, magic masala,salt mix it well,
- Cook in high flame till cabbage get cooked.
- Cabbage sabji should not be fully cooked and soft it should be little crunchy.
- Serve hot with chapati, paratha etc.
- You can add curry leaves too.
This is Gujarati style of making cabbage sabzi. I have been grew up eating this, as my mom makes this once in a week. My mom adds some sugar in the sabzi, while I do. The Cabbage and Cucumber Dry Subzi is really mouth-watering and has a fascinating mouth-feel. Mix everything very well and check the salt.
So that’s going to wrap this up with this special food cabbage mix dry sabji recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
