Sorghum masala roti
Sorghum masala roti

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sorghum masala roti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Sorghum masala roti is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sorghum masala roti is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sorghum masala roti using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sorghum masala roti:
  1. Make ready 1 cup sorgum (jowar) flour
  2. Make ready 1/4 cup finely chopped cabbage
  3. Take 1/2 small carrot grated
  4. Take 1 small tomato finely chopped
  5. Prepare 1/2 capsicum finely chopped
  6. Make ready 2 green chillies, finely chopped
  7. Take 1 small cucumber grated
  8. Take 2-3 tbsp finely chopped coriander
  9. Prepare 1 inch ginger grated
  10. Make ready 1/2 tsp black pepper powder
  11. Get As per taste Salt
  12. Prepare 1/4 tsp turmeric powder
  13. Take 2-3 tbsp oil

Masala Jowar Roti. easy to make and tasty to taste ….and above all super healthy… Today i have for you all a very healthy gluten free rotis made from Jowar . I have already shared the authentic way of. Because sorghum flour is gluten-free flour, it's very tough to spread the dough without breaking the shape, and one My mother and grandmother generations perfected the sorghum roti preparation. Masala Roti recipe - How to make Masala Roti.

Instructions to make Sorghum masala roti:
  1. In a bowl take all the vegetables.
  2. Add all the spices, flour and knead a soft dough by using required quantity of water.
  3. Take wet kitchen towel - wet your finger, take medium ball size dough and start spreading on cloths and prepare medium thick roti.
  4. Transfer this roti on hot tawa carefully-spread little oil.
  5. Turn the sides after couple of minutes and brush little oil on another sides.
  6. Cook from the both the sides until nice golden spots on both the sides.
  7. Yummy delicious masala jowar roti is ready to enjoy- serve it with curd and pickle. There is no need of any curry along with this as it is full of vegetables.

Heat a non-stick tava (griddle) and cook each roti, using ¼ tsp of oil, till it turns golden brown in colour from both the sides. This bland nutritious roti or bhakri is made with Sorghum flour also known as jowari ka atta. Sorghum flour for centuries has been the most important staple food for millions of poor rural people. Sorghum, Sorghum bicolor is manganese and carbohydrate rich fruit support for Antioxidant, Anti-microbial, antifungal and Antitumor activity. The sorghum roti possess low susceptibility to losing its. sorghum roti.

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