Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, lamb, apricot and sweet potato tagine. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lamb, Apricot and Sweet Potato Tagine is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lamb, Apricot and Sweet Potato Tagine is something that I’ve loved my whole life. They’re nice and they look wonderful.
This Moroccan lamb tagine is easy to make in your Instant Pot, slow cooker or stovetop. Serve with couscous, rice or mashed potatoes for a hearty meal. Tagine dishes are slow-cooked stews made with meat, fish or vegetables, usually combining savoury and sweet elements, often with dried fruit.
To get started with this recipe, we must prepare a few ingredients. You can cook lamb, apricot and sweet potato tagine using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb, Apricot and Sweet Potato Tagine:
- Prepare 1 large onion diced
- Prepare 3 cloves garlic diced
- Make ready 2 tablespoon olive oil
- Make ready 2 tablespoon Ras El Hanout paste
- Get 1 tsp ground coriander
- Take 700 g diced lamb
- Make ready 4 sweet potato peeled and diced
- Get 200 g soft dried apricot
- Take 400 g chopped tomato
- Make ready 500 ml lamb stock
- Get Zest lemon
- Take Chopped coriander
- Take Seasoning
- Get Cous cous
- Take Natural yoghurt
A quick and easy Moor-ish Lamb & Sweet Potato Tagine recipe, from our authentic Moroccan cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Lamb, spices and apricots cook together slowly to make this simple tagine. Quick to prepare and full of flavour, let the oven do the work this Easter!
Steps to make Lamb, Apricot and Sweet Potato Tagine:
- Heat oil and add onion until softened then add garlic and spices
- Add lamb, sweet potato, chopped tomato, stock, seasoning and bring to boil and transfer to oven for 1 hour covered
- Stir, Add chick peas and return to oven for 45mins uncovered
- Add lemon zest, chopped coriander and serve with Cous Cous and natural yoghurt
Lamb and sweet potato tagine (ish) with an ingredients list at the end. Be the first to review this recipe. Cut the lamb into large cubes and dice the potato and sweet potato into similar sized pieces. This sweet and spicy tagine is a savory combination of dried apricots and meat stewed with saffron, cinnamon, ginger, and pepper. Fried almonds or sesame seeds are scattered over the tagine as a garnish.
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