Italian sausages and vegetable skillet with spicy green harissa
Italian sausages and vegetable skillet with spicy green harissa

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian sausages and vegetable skillet with spicy green harissa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fresh vegetable skewers paired with Italian sausages and our custom spicy green harissa create an easy breezy supper. Italian Sausage, Onions and Peppers Skillet is a super-flavourful comfort food. It's an awesome meal for a busy weeknight dinner, weekend, or game-day party.

Italian sausages and vegetable skillet with spicy green harissa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Italian sausages and vegetable skillet with spicy green harissa is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have italian sausages and vegetable skillet with spicy green harissa using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Italian sausages and vegetable skillet with spicy green harissa:
  1. Take 1 red onion
  2. Prepare 3 oz shredded red or other cabbage
  3. Take 1 zucchini or other summer squash
  4. Take (optional) 6 oz grape or cherry tomatoes
  5. Take 2 fresh mild Italian pork sausages (about 1/4 lb each)
  6. Get 3 scallions (green onions)
  7. Get Spicy green harissa, or salsa (to taste)

This has become a family FAVORITE! I had to adjust the recipe a bit so everyone would eat it. Try it and you'll see what we're talking about. We want to hear about your own.

Steps to make Italian sausages and vegetable skillet with spicy green harissa:
  1. Peel the onion and cut into ½-inch pieces.
  2. Coarsely chop the cabbage.
  3. Cut the zucchini into ½-inch pieces.
  4. Cut the tomatoes in half. I personally don't care for warm tomatoes, so I skip these.
  5. Pat the sausages dry with a paper towel; prick in a few places with a fork, if desired.
  6. In a large frying pan over medium-high heat, warm 1 to 2 teaspoons oil until hot but not smoking. Add the sausages and cook, turning once, until browned but not yet cooked through, 3 to 4 minutes per side. Transfer to a cutting board to rest. Do not clean the pan.
  7. In the same pan used for the sausages, stir in the onion, season with salt and pepper, and cook over medium heat until starting to soften, 1 to 2 minutes. Add the cabbage and zucchini and cook, stirring occasionally, until the cabbage begins to wilt and the zucchini starts to soften, 2 to 3 minutes. Stir in the tomatoes, season with salt and pepper, and cook until the tomatoes start to soften, 1 to 2 minutes. - While the vegetables cook, slice the sausages and scallions.
  8. Cut the sausages on the diagonal into ½-inch-thick slices.
  9. Trim the root ends from the scallions; thinly slice the scallions for garnish.
  10. To the pan with the vegetables, stir in the sausages and cook until the sausages are cooked through, 1 to 2 minutes.
  11. Transfer the sausages and vegetables to individual bowls or plates. Garnish with the scallions and as much green harissa as you like and serve.

This Italian Sausage & Tortellini Skillet is a delicious and simple one pan meal. It's an easy Italian We love Italian Sausage recipes because they pack a to of flavor into a single meal, like Spicy This Italian Sausage & Tortellini Skillet Recipe is a family favorite and is something my kids cheer for. In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made.

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