Japanese Okonomiyaki
Japanese Okonomiyaki

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Okonomiyaki is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Japanese Okonomiyaki is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Okonomiyaki:
  1. Get Main Ingredients
  2. Make ready 1 Cup (120 g) All-purpose Flour
  3. Get 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
  4. Get 1/4 Tsp (1.5 g) Salt
  5. Take 1/4 Tsp (1 g) Sugar
  6. Take 1/4 Tsp (1 g) Baking Powder
  7. Take 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
  8. Prepare 1/2 Cup (12.5 g) Tenkasu (tempura bits)
  9. Prepare 600 g Green Cabbage
  10. Prepare 2 Pcs Scallion
  11. Take 6 Pcs Bacon Slices (Halved into 12 smaller slices)
  12. Make ready 3 Pcs Eggs
  13. Take 1 1/2 Tbsp (22.5 g) Vegetable Oil
  14. Get For Okonomiyaki Sauce
  15. Prepare 2 Tbsp (30 g) Oyster Sauce
  16. Take 4 Tbsp (60 g) Ketchup
  17. Get 3 Tbsp (45 g) Worcestershire Sauce
  18. Prepare 1 Tbsp (21 g) Honey
  19. Make ready Simply mix together until well combined
  20. Take Toppings
  21. Take Okonomiyaki Sauce
  22. Take Japanese Mayonnaise
  23. Make ready Dried Bonito Flakes
  24. Get Dried Green Seaweed
Instructions to make Japanese Okonomiyaki:
  1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
  2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
  3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
  4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
  5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
  6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
  7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
  8. After that, flip it over for the last time and cook uncovered for 2 minutes.
  9. Transfer it onto a plate and add the toppings of your choice.

So that is going to wrap it up for this exceptional food japanese okonomiyaki recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!