Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chewy granola bars. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chewy Granola Bars is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chewy Granola Bars is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chewy granola bars using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Granola Bars:
- Make ready 2 1/2 C old fashioned rolled oats
- Get 1/2 C natural almonds, coarsely chopped
- Prepare 1/3 C orange blossom honey
- Take 1/4 C unsalted butter
- Get 1/4 C dark brown sugar
- Prepare 1 Tbs Chia seeds
- Get 1/4 Teaspoon salt
- Get 1/4 C dried cranberries, coarsely chopped
- Make ready 1/4 c dried golden raisins, coarsely chopped
- Make ready 1 Tbs flaxseed
- Get 1/2 Teaspoon Vanila
- Prepare 1/4 C plus 2 teaspoon mini chocolate chips
Instructions to make Chewy Granola Bars:
- Heat oven to 350 degrees F. Line bottom and sides of a 8-inch or 9-inch square pan with aluminum foil. Then lightly oil or spray with cooking spray.
- Add oats and almonds to a small baking sheet then bake 5 minutes, stir and bake another 3 to 5 minutes until lightly toasted. Transfer to a large bowl.
- Combine butter, honey, brown sugar, vanilla extract and the salt in a small saucepan over medium heat. Cook, stirring occasionally until butter melts and the sugar completely dissolves.
- Pour butter mixture in to bowl with toasted oats and almonds. Mix well. Let cool about 5 minutes then add cranberries and a 1/4 cup of the mini chocolate chips.
- Stir to combine. (The chocolate chips will most likely melt a little. This is fine, they turn into glue and help to hold the bars together).
- Transfer oat mixture to lined pan then use a rubber spatula or damp finger tips to firmly press the mixture into the pan.
- (Press hard here, this way the bars will stay together once cooled and cut — We press for about one minute to be extra safe).
- Scatter remaining 2 tablespoons of chocolate chips over pressed granola mixture then use a rubber spatula to gently press them into the top. Cover then refrigerate at least 2 hours.
- Remove block of granola mixture from pan then peel away aluminum foil. Cut into 12 bars.
- Store bars in an airtight container for up to one week. For the softest bars, keep at room temperature. For slightly harder bars, store in the fridge.
So that is going to wrap it up for this exceptional food chewy granola bars recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
