Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese thali :veg triple schezwan fried rice with gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese thali :Veg triple schezwan fried rice with gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chinese thali :Veg triple schezwan fried rice with gravy is something that I have loved my whole life. They are nice and they look fantastic.
Triple Schezwan Rice is a Indo-chinese dish and is a combination of noodles and rice cooked with vegatables in schezuan sauce, served with fried Triple Schezwan Rice has now become one of the Mumbai roadside recipe, though the recipe is huge it is still easy to make and turns out to be very tasty. Veg Schezwan Fried Rice is a blend of rice with vegetables like bell peppers, carrots, french beans and spring onion which are tossed with soy sauce and schezwan auce to give it a spicy and distinct chili garlic flavor. Schezwan Fried Rice is a quick & easy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese thali :veg triple schezwan fried rice with gravy using 39 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chinese thali :Veg triple schezwan fried rice with gravy:
- Get For Manchurian balls👇
- Prepare 1/4 cup all-purpose flour
- Take 1/4 cup corn flour
- Prepare 1 cup finely chopped/grated cabbage
- Take 1 small grated carrot
- Get 1/2 tsp black pepper powder
- Take Salt
- Take Oil for frying
- Get For gravy 👇
- Prepare 1 tbsp oil
- Make ready 1 tsp chopped ginger garlic
- Take 1 small chopped onion
- Make ready 1 tbsp chopped cabbage
- Prepare 1 tbsp chopped carrot
- Take 1 tbsp chopped capsicum
- Prepare 1 tbsp chopped green chillies
- Take 2 tsp cornflour +half cup water
- Take 1 tbsp red chilli sauce
- Prepare 2 tbsp Shezwan sauce
- Make ready For fried rice👇
- Make ready 2 cup boiled rice
- Take 1/2 Cup cabbage
- Prepare 1/2 capsicum cut in length wise
- Prepare 1/2 cup carrot finely cut in length wise
- Prepare 1 spring Onion slice
- Make ready 1 tsp dark soy sauce
- Prepare 1/4 tsp ajinomoto (optional)
- Take Salt
- Make ready 2 green chillies chopped
- Take For fried noodles in shezwan gravy 👇
- Get I tsp oil
- Prepare 1/4 cup cabbage
- Get 1 small carrot finely chopped length wise
- Prepare 1 small capsicum chopped in length wise
- Make ready 4 tbsp shezwan Sauce
- Get 2 cup fried noodles
- Prepare 1 TSP cornflour + 4-5 tbsp water
- Make ready Salt
- Prepare Spring Onion for garnish
Serve them with any gravy manchurian or soup. Chicken Triple Schezwan Fried Rice - Restaurant Style Chicken Fried Rice - Indo-Chinese Recipe. Learn How To Make Veg Triple Schezwan Fried Rice Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Schezwan Noodles recipe - quick stir fry vegetable noodles in schezwan sauce.
Instructions to make Chinese thali :Veg triple schezwan fried rice with gravy:
- First we make machurian balls take one Bowl add cabbage,carrot,corn flour,all-purpose flour, black pepper, salt and little water mix it well make small small ball Deep fried in hot oil till balls get nicely cooked till light brown
- For gravy we have to take kadai add oil,then add garlic ginger saute for 10 sec then add chopped onion saute for 10-15 Sec then add chopped carrot, cabbage, capsicum, green chillies saute little in medium to High flame
- Then add water when water is boiling then add Schezwan sauce,red chilli sauce,corn flour slurry
- Cook till Gravy consitency should be little thick not to much watery
- Then add Manchurian balls Garnish with spring Onion leaves and fried noodles
- For fried rice : heat the oil in a pan add Slice onion, green chillies saute till light colour change then add cabbage, carrot, capsicum saute till half cooked in High flame then add soya sauce mix it then boiled rice, salt, ajinomoto mix it well in High flame for 1 min it's done sprinkle some spring Onion leaves
- Now shezwan gravy in fried noodles combo goes with fried rice
- Heat the pan add oil add chopped onion saute till light brown then add chopped capsicum, green chillies,carrot, cabbage Cook till half done then add shezwan sauce,corn flour slurry, Salt cook for 1 min then add fried noodles mix it well garnish with chopped spring Onion serve with fried rice
- This is unique because every where triple means combo of rice, noodles and Manchurian
- You will love this recipe
- You can add extra shezwan or green chillies in Gravy for more spicyness
- You can skip ajinomoto
- This is Chinese thali of Veg triple shezwan fried rice with gravy serve with shezwan chutney
- You can make fried noodles at home
- Recipe for fried Noodles: boiled noodles first then remove extra water then add corn flour mix it well then heat the oil in a kadai add boiled noodles fried till golden brown from both the side in medium flame
This recipe is a spicy yet delicious from Indo-chinese cuisine. Apart from this recipe sometimes I make schezwan fried rice as well. As I said, here I have used homemade schezwan sauce and the amount used here. Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home. If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy.
So that’s going to wrap this up with this exceptional food chinese thali :veg triple schezwan fried rice with gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
