Pav Bhaji
Pav Bhaji

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pav bhaji. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pav Bhaji is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pav Bhaji is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pav bhaji using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:
  1. Prepare Bread/Pav
  2. Prepare 1/2 cup Carrots
  3. Take 1/2 cup Capsicum
  4. Get 1/2 cup Cabbage
  5. Prepare 1/4 cup Beans
  6. Get 1/4 cup Matar
  7. Take 1/2 cup Boiled potatoes
  8. Take 1/4 cup Corn
  9. Make ready 1 cup Onions
  10. Take 1/4 cup Tomatoes
  11. Make ready 1/2 cup Tomato puree
  12. Take 2-3 tbsp Green chillies
  13. Make ready 2 tbsp Ginger garlic paste
  14. Get Coriander leaves (for garnishing)
  15. Get 1 tbsp Cumin seeds
  16. Get 1 tbsp Cumin powder
  17. Prepare 1 tbsp Pav Bhaji Masala
  18. Prepare 4-5 tbsp Butter
  19. Prepare Salt as per your taste
Steps to make Pav Bhaji:
  1. Take a pressure cooker and add all the chopped vegetables (carrots,beans, cabbage, beans,matar, potatoes) to it.
  2. Add a cup of water and give to 2-3 whistles to get it par cooked.
  3. Once the vegetables gets cooked take it out from the cooker along with the water used in it.
  4. Take a pan and add butter to it
  5. Add cumin seeds to it and let it crackle.
  6. Add diced onions to it and saute it until the color changes.
  7. Now add tomato puree to it and cook the gravy for 2-3 minutes.
  8. Add salt and turmeric powder to it.
  9. Add chopped tomatoes and the cooked vegetables to it.
  10. Mix it well and cook it for 4-5 minutes.
  11. Add pav bhaji masala to the mixture and again cook it for nxt 4-5 minutes.
  12. Add a cube of butter to increase the flavor of it.
  13. Once the vegetables gets cooked and the gravy thickens turn off the gas flame and garnish it with coriander leaves, chopped onions and a slice of butter over it.
  14. Serve it hot with the buns.

So that’s going to wrap it up for this special food pav bhaji recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!