Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tandoori momos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tandoori momos is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tandoori momos is something which I have loved my whole life.
In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali..tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos but tandoori based momos make it even more flavorful. these momos are generally soaked and. Tandoori momos recipe is a fusion of eastern states and Delhi.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tandoori momos using 45 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori momos:
- Get For outer layer
- Get 2 cups maida
- Make ready 1 tsp salt
- Take For stuffing
- Take 1/2 cup capsicum finely chopped
- Prepare 1/2 cup cabbage finely chopped
- Get 1/2 cup onions finely chopped
- Take 1/2 cup carrots grated
- Make ready 1/2 cup paneer grated
- Take 1 tsp salt
- Take 1/4 tsp black pepper powder
- Make ready 1/2 tsp red chilly powder
- Get 1/4 tsp aamchur powder
- Take 1 tbsp green chillies paste
- Get 1 tbsp ginger garlic paste
- Take 1 tbsp fresh mint leaves
- Take 1 tbsp fresh coriander leaves
- Get 2 tbsp spring onions (green)
- Make ready Oil for frying
- Get For marination
- Prepare 1 tbsp mustard oil
- Get 1 tbsp red chilly powder
- Make ready 1 tbsp garam masala
- Take 1 tbsp coriander powder
- Make ready 1 tbsp jeera powder
- Make ready 1 tbsp kasuri methi leaves
- Take 1 tsp aamchur powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp black salt
- Make ready 1 tsp salt
- Make ready 1 tbsp ginger garlic paste
- Make ready 1/2 cup hung curd
- Prepare 1 tbsp roasted besan
- Prepare 1 tbsp coriander leaves
- Prepare Live charcoal
- Prepare 1 tsp ghee
- Get For grilling momos
- Prepare 3-4 skewers
- Take Marinated momos
- Prepare Diced onions
- Prepare Diced capsicum
- Take For garnishing
- Make ready 1 lemon cut in half
- Prepare Few spring onions (green)
- Prepare Schewazan sauce
So, today, I want to introduce you to a classic dish with an interesting twist - tandoori momos. Tandoori Momos- This recipe particularly is very close to my heart. A local restaurant nearby my place sells divine Tandoori Momos at a very reasonable price. You cannot imagine, how enjoyable they.
Steps to make Tandoori momos:
- Knead the dough. Allow it to rest.
- Take all ingredients for stuffing and mix well. Make small balls. Keep it aside.
- Now take the dough and make balls. Roll it and stuff the veg balls and cover it and give the shape of momos. Deep fry all the balls prepared.
- Now prepare the marination. Add the fried momos in the marination. Take a small vati, place the charcoal, light it and add ghee and cover it. Let it be smoky.
- Take the skewers and insert the diced capsicum, onions and fried momos.
- Take a grill pan, add little oil and grill it from all sides.
- Remove in a serving plate and garnish with spring onions and lime. Serve it with schewazan sauce.
Where to eat the best Tandoori Momos in Gurgaon? Tandoori Momos is the most loved variant in all. No wonder these little crumpled balls of joy are so We start with the best. It is the oldest food joint in Kamla Nagar. You can find a variety of momos here ranging from tandoori and Afghani momos to crispy honey tossed momos.
So that’s going to wrap this up with this special food tandoori momos recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
