Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy fried yam with sardine sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy fried yam With sardine sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy fried yam With sardine sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
Yam, curry, cube knor, benny stock powder, garlic, grounded pepper, vegetable oil for frying, for the sardine sauce i used, fresh pepper, green pepper, fresh tomatoes, spring onion, sardine, vegetable oil. Peel and cut your yam into desired sizes. Plate the sardines and top with some of the chile sauce and fried capers and parsley.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy fried yam with sardine sauce using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Spicy fried yam With sardine sauce:
- Prepare Yam
- Make ready Curry
- Make ready Cube Knor
- Make ready Benny stock powder
- Get Garlic
- Take Grounded pepper
- Take Vegetable oil for frying
- Make ready For the sardine sauce I used
- Get Fresh pepper
- Prepare Green pepper
- Prepare Fresh tomatoes
- Get Spring onion
- Prepare cube Knor
- Take Sardine
- Prepare Vegetable oil
Tip two-thirds of the sauce back into the pan and add the sardines, reserve the remaining sauce for later. Add the mashed beans to the pan with the fried onions and cook over a medium heat. Add the epazote, or oregano, and the salt and cook until the mixture reaches your desired consistency. For Marvin Gapultos, canned sardines in tomato sauce were the ultimate bachelor comfort food.
Steps to make Spicy fried yam With sardine sauce:
- Peel and cut your yam into desired sizes
- Season with garlic, pepper and stock cube
- Keep for an hour to allow the yam absorb the spices
- Heat your vegetable Oil and fry
- For your sardine sauce
- Heat your oil in a pot
- Add spring onion, allow to fry
- Add your fresh tomatoes and pepper
- Add sardine, green pepper and stock cube
- Taste and adjust
- Allow to fry dry.
- Your yam and sauce is ready
His sauce is a perfect example of the melting pot of culinary influences in the Philippines: tomatoes from the Americas, smoked paprika and white wine from Spain, and fish sauce and calamansi lime juice. These baked spicy fries use egg whites to get the fries crispy and golden on the outside. Topped with a lighter garlic cheese sauce. Hot, fresh, baked spicy fries are going to come out of your oven tonight. And I'm putting you under citizen's arrest if you don't cover your face in garlic.
So that is going to wrap this up for this special food spicy fried yam with sardine sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
