Lamb Stew
Lamb Stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lamb stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lamb Stew is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Lamb Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook lamb stew using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lamb Stew:
  1. Get Lamb chops
  2. Take 1-1.5 kg lamb chops
  3. Make ready 1/2 cup flour
  4. Prepare 1 Tbsp lamb seasoning
  5. Take Salt and pepper
  6. Get Oil for frying
  7. Make ready Stew
  8. Make ready 1 chopped onion
  9. Make ready 1 Tbsp garlic, crushed
  10. Take 1.5 cups red wine
  11. Get 500 g mushrooms, sliced
  12. Prepare 1 l lamb/beef stock
  13. Take 1 Tbsp, tomato puree
  14. Get 2 bay leaves
  15. Make ready 1 Tbsp thyme
  16. Take 4 carrots, cut in to chunks
  17. Prepare 4 potatoes, halved
  18. Make ready Salth and pepper
Instructions to make Lamb Stew:
  1. Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
  2. In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
  3. Heat oil in a heavy base pot and fry the chops till brown and set aside.
  4. In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
  5. Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
  6. Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
  7. Serve with rice.
  8. Enjoy…

So that is going to wrap it up for this exceptional food lamb stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!