Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, semolina custard pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Semolina Custard Pudding is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Semolina Custard Pudding is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have semolina custard pudding using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Semolina Custard Pudding:
- Make ready 300 ml Milk *about 1 & 1/4 cups
- Make ready 1/4 cup Semolina *OR coarsely ground wheat
- Make ready 1 tablespoon Caster Sugar
- Make ready 1 Egg Yolk
- Take 2 tablespoons Sultanas
- Take 1/2 teaspoon Vanilla Extract *optional
- Take Thickened Cream
- Get Your Favourite Topping *e.g. Cinnamon Sugar, ‘Milo’, Flaked Almonds, Jam, Fruit, etc
Instructions to make Semolina Custard Pudding:
- Combine Milk, Semolina, Caster Sugar and Egg Yolk in a saucepan. Bring to the simmer over medium heat, stirring often.
- Reduce heat to low, add Sultanas and cook, stirring constantly, until the mixture thickens.
- Pour some Cream over and enjoy with your favourite topping. I love Cinnamon Sugar.
So that’s going to wrap it up with this special food semolina custard pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
