Rhubarb, pear and ginger crumble - vegan
Rhubarb, pear and ginger crumble - vegan

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rhubarb, pear and ginger crumble - vegan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb, pear and ginger crumble - vegan is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rhubarb, pear and ginger crumble - vegan is something that I have loved my whole life. They’re nice and they look wonderful.

A delicious vegan recipe for Rhubarb Crumble. I added pear, apple, and crystallized ginger. Vegen rhubarb ginger buns are deliciously sweet and tart and slightly spicy.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:
  1. Get For the filling
  2. Take 6-8 sticks rhubarb, cut into 3-5 cm chunks
  3. Make ready 3 pears, peeled and cored and chopped into 3 cm chunks
  4. Prepare 1/2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
  5. Prepare Juice of 1/2 lemon
  6. Take 2 cm chunk of ginger, peeled and grated - optional
  7. Get 1 1/2 tsp ground ginger
  8. Make ready 1/2 tsp ground cardamom
  9. Prepare For the topping
  10. Make ready 1/2 cup oats ground into a flour in the blender
  11. Get 1 1/2 cups oats
  12. Get 1 tbsp ground flaxseed
  13. Prepare 1 tbsp dessicated coconut
  14. Take 2 tbsp coconut oil
  15. Prepare 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
  16. Make ready Some walnuts broken into small pieces or flaked almonds

Since this month is also known as Veganuary, why not indulge in a nearly-healthy (you know, it does have fruits in it…) dessert that is vegan as well as gluten free? Put the rhubarb, sugar, orange zest and juice into a saucepan. Tip the rhubarb mixture into an ovenproof baking dish. Put the flour and butter into a large mixing bowl.

Steps to make Rhubarb, pear and ginger crumble - vegan:
  1. Preheat oven to 170C.
  2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
  3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
  4. In a pan, gently heat the coconut oil and maple syrup until melted and combined.
  5. Pour the oil/syrup mix into the bowl with the dry ingredients.
  6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
  7. Serve and enjoy 😋

Recipe for a super fluffy vegan Rhubarb Crumble Cake - all dairy-free and egg-free. One-bowl vanilla batter + soft rhubarb + golden crumble on top = YUM! James Martin's classic rhubarb crumble recipe with crunchy demerara sugar will take you to comfort food heaven in under an hour. Sprinkle over the ginger and mix well. Find this Pin and more on All about Rhubarb by Theresa Matelski.

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