Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, veg noodles kababs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Veg Noodles kababs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Veg Noodles kababs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg noodles kababs using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg Noodles kababs:
- Take 1.5 cup boiled noodles
- Make ready 2 medium sized boiled and smashed potato
- Prepare 1/3 cup boiled cabbage
- Make ready 1 medium sized onion chopped
- Get 5 garlic cloves finely chopped
- Make ready 2 green chilies chopped
- Make ready 1/2 tomato chopped
- Prepare 2 tsp salt
- Get 1 tsp crushed black pepper
- Prepare 1 tsp chilli flakes
- Get 4 tsp noodles masala
- Prepare 4 tsp rice flour(may vary upto 1-2 teaspoon to make the mixture slightly tight)
- Make ready 1 cup breadcrumbs
- Take 4 tsp all-purpose flour
- Prepare 3 tsp water
- Get As required White Oil to fry
Steps to make Veg Noodles kababs:
- In a bowl at first mix boiled and smashed potato, boiled cabbage, onion, tomato, garlic, green chilli. Then add black pepper, salt, chilli flakes, noodles masala and rice flour gradually.
- Mix all the ingredients together. Then add the boiled noodles. Again mix all things properly. Adjust rice flour to make the mixture slightly thick as we will give it shape of kabab.
- Then take another bowl and add all-purpose flour and water. Mix it to make a paste. In a plate spread the breadcrumbs.
- Now grease your hand with little bit of oil. Make small ball from the noodles mixture and give it a shape of kabab.
- Then dip it into flour and water mixture and quickly coat it with breadcrumbs. Now keep all the kababs into a container and cover it. Keep it into refrigerator for 30 minutes.
- Remove the kababs from the refrigerator. Heat oil in a non-stick pan. Add the kababs one by one.
- Fry both the sides of the kababs until it turns golden brown in colour. Kababs are ready now. Serve it with hot tea.
So that is going to wrap this up with this special food veg noodles kababs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
