Awara and stir-fry vegetables
Awara and stir-fry vegetables

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, awara and stir-fry vegetables. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Add the Sauce: Pour the sauce mixture around and down the sides of the pan instead of directly into the center (to prevent cooling the pan and lowering the cooking temperature). Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.

Awara and stir-fry vegetables is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Awara and stir-fry vegetables is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have awara and stir-fry vegetables using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Awara and stir-fry vegetables:
  1. Take 10 pieces awara
  2. Make ready Handful cabbage
  3. Take 2 large Red bell
  4. Prepare 2 large Green bell
  5. Get 1 large carrot
  6. Prepare 3 Seasoning
  7. Make ready Pinch salt
  8. Take Vegetable oil
  9. Make ready 3 eggs
  10. Prepare 1 large onion
  11. Make ready 1/2 tsp Curry

This can be done in either a wok or stainless steel skillet. Heat a wok on high heat. Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables. Just slice and dice your ingredients, cook everything down in a pan, and For the stir-fry: Heat canola oil in a large skillet over medium-high heat.

Instructions to make Awara and stir-fry vegetables:
  1. Prepare some awara.
  2. Break egg in a bowl, add in some salt season and dip awara in it.
  3. Heat some vegetable oil on medium heat and fry awara.
  4. Wash vegetables in venigar water. Allow then to drain the water.
  5. Cut all the vegetables in juliena shape and set aside.
  6. Heat 2 tbs vegetable oil on pan and sauté some onion in it.
  7. Stir-fry the vegetables in the oil until the color changes and add curry powder.
  8. Bring it down. Serve with the fried awara as a meal.

Add the onion and cook, stirring occasionally, until the onion starts to soften. This vegetable stir fry is easy to make and so delicious. The crisp, tender veggies are tossed in a rich, savory sauce with plenty of aromatics. Today I want to introduce a Chinese vegetable stir fry formula, so you can mix and match whatever you have on hand to create a super delicious veggie dish. EASY Vegetable Stir Fry: This is the recipe you want to have on hand for quick dinners, especially if you have vegetables you need to use.

So that is going to wrap it up with this exceptional food awara and stir-fry vegetables recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!