Pasta whith chesee and bacon
Pasta whith chesee and bacon

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pasta whith chesee and bacon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Add cooked spaghetti and cheese sauce. Serve, sprinkled with pepper and thyme leaves. Pasta Carbonara is a classic pasta dish made with bacon, parmesan cheese and eggs.

Pasta whith chesee and bacon is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pasta whith chesee and bacon is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta whith chesee and bacon using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pasta whith chesee and bacon:
  1. Prepare 150 grams tagliatelle
  2. Prepare 4 slice bacon
  3. Take 250 ml milk
  4. Make ready 100 grams cheese
  5. Take 1 tbsp butter
  6. Take 1 tbsp flour
  7. Get 1 pinch salt
  8. Take 1 pinch pepper

Lift out bacon pieces and drain on a plate lined with paper towels. Keep warm on top of the stove. When the water boils, add pasta, stir well and cover. Save some of the water you cook the pasta in and add it to the finished pasta if you like your sauce a little looser.

Instructions to make Pasta whith chesee and bacon:
  1. Boil the pasta in salty water for about 6 minutes.
  2. Melt the butter, flour, salt and pepper in a pan until a smooth paste formed, cook for 5 minutes.
  3. After 5 minutes warm the milk.
  4. While the milk is heating up strain the butter and flour paste through a sieve.
  5. Mix the milk and sieved butter paste until smooth.
  6. Add the chesse and cook for 5 minutes.
  7. Cook the bacon how you like it. I left it in the oven for about 10 minutes at 180°C.
  8. Mix evrithing together and serve.

Drain the bacon grease from the skillet, leaving a couple of tablespoons or to taste. Stir the cooked bacon mixture into the pasta, and sprinkle the Parmesan cheese over the pasta. Stir to mix in the cheese, and serve. Place bacon in a large, deep frying pan. Cook over medium high heat until evenly brown.

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