Traditional Cottage Pie
Traditional Cottage Pie

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, traditional cottage pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A good traditional cottage pie (not to be confused with a traditional shepherd's pie) was, is and always will be one of my favourite dinners. Ugh, just the smell of it sends me back to being a young. Reviews & ratings Average global rating Cottage pie or shepherd's pie is a type of savory pie.

Traditional Cottage Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Traditional Cottage Pie is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have traditional cottage pie using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Cottage Pie:
  1. Make ready Mince
  2. Make ready 1 large onion, chopped
  3. Get 2 tbsp olive oil, extra virgin
  4. Make ready 300 ml red wine
  5. Get 2 cloves garlic, chopped
  6. Take 1 tsp mixed dried herbs
  7. Make ready 1 can chopped tomatoes
  8. Get 2 medium carrots, sliced
  9. Take 150 grams smoked bacon, chopped
  10. Take 1 tsp worcestershire sauce
  11. Prepare Salt
  12. Get Freshly ground black pepper
  13. Make ready 1 tbsp tomato purée
  14. Make ready 500 grams mince beef
  15. Prepare Mash
  16. Get 1 tbsp dijon mustard
  17. Take 80 grams butter
  18. Take 4 tbsp full fat milk
  19. Make ready 1 kg potatoes, peeled and diced
  20. Get Water, to boil potatoes
  21. Get 1 pinch salt
  22. Make ready Fresh ground black pepper
  23. Make ready Grated cheddar cheese

Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. In order to make a Cottage Pie for two people, the picture shows the principal ingredients which we will require. Make this traditional cottage pie, also known as shepherd's pie: a comforting dish filled with ground meat, diced vegetables, and mashed potatoes. Looking for low carb recipes instead?

Steps to make Traditional Cottage Pie:
  1. Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
  2. Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
  3. Next add the mince and cook until brown.
  4. Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
  5. In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
  6. Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
  7. When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
  8. Pre-heat the oven to 190 c / Gas mark 5.
  9. Bake the pie for 30-35 minutes or until the mash has become golden brown.
  10. Let it rest for 15 minutes prior to serving.

Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage cheese dessert with chocolate sauce anddried apricots, Traditional cottage pie.

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