Cabbage Kofta. Curry
Cabbage Kofta. Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cabbage kofta. curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage Kofta. Curry is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cabbage Kofta. Curry is something that I have loved my whole life. They’re fine and they look wonderful.

Cabbage Kofta Recipe or Patta Gobi ke Kofte has fried cabbage koftas simmered in rich tomato-ginger gravy. #KoftaCurry #CabbageKoftaCurry #PattaGobhiKofta. Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish How to make cabbage kofta. In a mixing bowl, take the ingredients.

To get started with this particular recipe, we have to prepare a few components. You can cook cabbage kofta. curry using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cabbage Kofta. Curry:
  1. Prepare For pakoras
  2. Take 1 1/2 cup grated cabbage
  3. Take 1/2 cup besan or as needed
  4. Get 1/2 tsp turmeric powder
  5. Make ready 1 tsp red chilly powder
  6. Take 1/2 tsp cumin powder
  7. Take 1/2 tsp ajwain
  8. Get 1 pinch hing
  9. Make ready 3 garlic cloves, 1" ginger
  10. Prepare 2 green chilly and 1 tomato
  11. Prepare grind it and make fine paste
  12. Take to taste Salt
  13. Make ready 1 tbsp Oil

Cabbage is used to make a variety of Indian recipes like paratha, curry, stir fry, raita, kootu, chutney. Cabbage Kofta Curry is a very delicious Indian curry. It is included as a main dish in Indian lunch and dinner menu. Cabbage Kofta Curry goes well with pulao , but it can also be eaten with plain rice or.

Instructions to make Cabbage Kofta. Curry:
  1. Boil chopped cabbage in pressure cooker till three whistles.
  2. Once it is done. Cool it and open the lid. Cool it and transfer to a bowl. Add turmeric powder, red chilly powder.
  3. Cumin powder, dhania powder and ajwain, hing
  4. Salt and oil. Mix….well.
  5. Knead smooth dough. From the dough make a kofta shape.
  6. Preheat Air Fryer for 180 degree C. Brush oil in the basket. Brush oil in kofta and keep in basket for 10 minutes.
  7. Once it is done. Keep aside.
  8. Heat oil Kadai. Add cumin seeds. Add red chilly powder and grind paste.
  9. Saute it for few minutes. Add water in masala. Fry till the raw smell of masala goes off. Then add water as needed.
  10. When it starts boiling add kofta. Add bay leaf and gar am masala.
  11. Cover and cook till it is gravy.
  12. Then add fresh cream. Garnish with fresh coriander leaves. Ready to serve….with….hot….phulkas.

Yummily Yours' » Cabbage » Cabbage Kofta curry/ Curried cabbage dumplings. It is such a boring vegetable except when it it is added to chow mein or anything with soy sauce in it. The kofta, for its part, uses a rare combination of vegetables like eggplant and cabbage; while the gravy uses an even more extraordinary combination of tamarind water and gram flour spiced with a. Cabbage Koftas are fried dumplings in a variety of spicy gravies. How to Make Cabbage kofta curry without onion garlic.

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