Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage pakora. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage Pakora is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cabbage Pakora is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cabbage pakora using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage Pakora:
- Take 2-3 cups cabbage, finely sliced
- Make ready 3/4 cup chickpea flour
- Get 1 small onion, chopped
- Prepare 1 tsp. ginger, grated
- Make ready 1 green chilies, chopped
- Make ready 3 tbsp. mint leaves, chopped
- Prepare to taste salt
- Prepare 1/2 tsp. turmeric powder
- Prepare 1/2 tsp. chili powder
- Get 1/2 tsp. cumin powder
- Get 1/2 tsp. garam masala powder
- Take 1 tsp. amchur powder
- Prepare pinch baking soda
- Prepare 1 tsp. sesame seeds
- Make ready 1/2 tsp. cumin seeds
- Prepare 2 tbsp. fresh grated coconut
- Make ready oil to deep fry
Steps to make Cabbage Pakora:
- In a boil, combine all the mentioned ingredients (except oil). Add water. little at a time, and make a slightly thick batter. Refrigerate for 15 minutes.
- Heat oil in a pan and drop spoonfuls in it. Deep fry on a medium flame till golden brown. Drain on a kitchen towel.
- Enjoy as a tea time snack or as an appetizer with any chutney, sauce, labneh, hummus or cheese spread.
So that’s going to wrap this up with this special food cabbage pakora recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
