Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veg momos. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Veg Momos is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Veg Momos is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook veg momos using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veg Momos:
- Take 2 cups all-purpose flour
- Take 2-3 teaspoon refined oil
- Make ready to taste Salt
- Take as Required Lukewarm Water
- Take For the stuffings
- Prepare 1 small cabbage (Grated)
- Get 2 onions (minced)
- Prepare 10-15 Garlic cloves (minced)
- Prepare 2-3 teaspoon refined oil
- Get 1-2 Chillies
- Make ready 1 teaspoon black pepper powder
- Make ready to taste Salt
- Prepare 1/2 teaspoon Soya sauce
- Prepare For the chutneys
- Take 2 tomatoes boiled
- Make ready 1 garlic
- Prepare 2 teaspoon Mustard oil
- Make ready to taste Salt
- Prepare Pinch black pepper
- Prepare 1 teaspoon dried red Chillies
- Take 1 bunch Coriander leaves
- Make ready 1 bunch Mint
- Make ready 4-5 green chillies
Instructions to make Veg Momos:
- At first mix the flour, salt, refined oil with lukewarm water knead it & make a dough. And keep it aside.
- Grate the cabbage,salt, black pepper garlic, soya sauce and mince the onions and cook in 1 teaspoon oil for 5-7mins and cover with a lid in a low flame. After few minutes take off the lid and heat for few minutes. And then keep it aside.
- Chutneys - for the red chutney, in mixer grinder put the boiled tomatoes, black pepper, salt, oil, dried red chillies, garlic and grind it. And it's ready. For the Green chutney, in the mixer grinder put the coriander, mint, garlic, green chillies, salt, oil & Grind it. And it's ready.
- Now, take the dough from step 1 and make small balls and flatten the balls, put the stuffings inside and Roll the dough thin (translucent) and cut into rounds. - Take a round, wet edges and place some filling in the center. Bring the edges together. Twist to seal and fill the rest in the same way. And put on the momo Equipment and grease the perforated plate with oil before placing the momos. And cover the lid.
- For the soup -put water, minced garlic cloves, black pepper powder, salt and coriander leaves minced. And put it on the lower section of the equipment.
- Now, steam the momos for 15-20mins in medium flame. And the momos are ready.
So that is going to wrap this up with this special food veg momos recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
