Slow cooker lamb stew
Slow cooker lamb stew

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker lamb stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Lamb Stew with tender fall apart lamb chunks and hearty vegetables have a rustic flavourful thick broth. This Lamb Stew is definitely going to While Beef Stew is the ultimate stew for the winter, this Lamb Stew is equally delicious. Lamb and vegetables are cooked in the slow cooker.

Slow cooker lamb stew is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Slow cooker lamb stew is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker lamb stew using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker lamb stew:
  1. Take 300 grams lamb shoulder cut in bite size pieces
  2. Make ready 1 onion, chopped
  3. Take 1 carrot cubed
  4. Prepare 500 grams potatoes cubed/chopped
  5. Take 1 dash olive oil
  6. Take 1 pinch black pepper (I used bristol five blend but any freshly ground black pepper would do)
  7. Get 1 pints lamb stock ( mine is from stock cube)

Baking the stew in the oven makes the tender lamb morsels and root vegetables just melt in your mouth. Learn how to make traditional lamb. Juicy pieces of lamb slow-cooked to tender, melt-in-your-mouth perfection, combined with a handful of spices, potatoes and chickpeas. This lamb stew is a winter favourite but sometimes a recipe calls out to you when you least expect it.

Steps to make Slow cooker lamb stew:
  1. Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute
  2. Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker
  3. Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours
  4. After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low.
  5. Serve with your favourite bread

I get my inspiration for recipe posts from a variety of things: cravings. The next day add the lamb and any juices to the pan of a slow cooker. Stir the yoghurt together with most of the mint, garlic and some seasoning. Serve stew with the minty yoghurt drizzled over, the extra mint and pomegranate seeds scattered on top and couscous on. Slow Cooker Lamb Stew is a classic comfort food made with lamb, potatoes, vegetables, and herbs, all cooked in a rich and thick broth.

So that’s going to wrap this up for this special food slow cooker lamb stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!