Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's pretzel crusted cod with cilantro lime aioli. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
To prepare aioli, combine cilantro, mayonnaise, serrano, and minced garlic, stirring well. While the cornflake crusted halibut was delicious, I did not like the overall taste of the cilantro aioli. The mayonnaise did nothing to counteract the intensity, so I added a couple of teaspoons of lime.
Brad's pretzel crusted cod with cilantro lime aioli is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brad's pretzel crusted cod with cilantro lime aioli is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:
- Get For the fish
- Take 2 lbs cod fillets
- Make ready 1 bag pretzels
- Get 1 1/2 cup flour
- Take 1 tsp each; garlic powder, white pepper, and paprika
- Take 2 eggs, beaten
- Make ready Oil for frying
- Take For the aioli
- Make ready 1 1/2 cups mayonnaise
- Prepare 1/2 bunch cilantro, finely chopped
- Prepare 1 tsp minced garlic
- Take Juice of half a lime
- Get Dash tobasco sauce, optional
The Best Pistachio Crusted Fish Recipes on Yummly Pistachio Crusted Fish With Lemon Dill Aioli, Cranberry And Parmesan-Crusted FishThe Dash Diet. skinless cod fillets, shredded Parmesan cheese, panko, salad Sweet Potato Crusted Fish with Cilantro Lime VinaigretteMy Life as a Mrs. Spoon over fillets; sprinkle with cilantro. Place lime slices over each; drizzle with butter.
Steps to make Brad's pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
I've never given a recipe a poor review, but I couldn't eat this. It looked beautiful and smelled great. Unfortunately the limes directly on the fish made it so sour! The outcome of this baked cilantro lime cod recipe is a delicious fish dish can easily be prepared for dinner. Cod is a type of fish with a mild taste and flaky texture.
So that’s going to wrap this up with this exceptional food brad's pretzel crusted cod with cilantro lime aioli recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
