Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy fish & potato burgers with mayo salsa😋🍔. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crispy fish & potato burgers with mayo salsa😋🍔 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Crispy fish & potato burgers with mayo salsa😋🍔 is something which I’ve loved my whole life. They are nice and they look wonderful.
Crispy Fish Fillets. this link is to an external site that may or may not meet accessibility guidelines. Make the crispy fish: In a large bowl, combine the flour, Old Bay, and baking powder. If your fish batter is not crispy enough when cooked try thinning the batter with a little more liquid.
To begin with this recipe, we must prepare a few components. You can cook crispy fish & potato burgers with mayo salsa😋🍔 using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy fish & potato burgers with mayo salsa😋🍔:
- Make ready Half kg fish boiled (I used black rahu)
- Make ready 2 potatoes medium boiled
- Prepare 1 tsp salt
- Make ready 2 tabl spn hot sauce
- Prepare half tea spn black pepr powder
- Prepare 1 tspn chilli flakes
- Get 1 tspn green chillies crushed
- Make ready 1 tspn gingr garlic paste
- Get 2 tabl spn fresh coriander chopped
- Get 1 egg beaten with some milk
- Get 4-5 salad leaves
- Take 4-5 burger buns
- Get 2 tabl spn butter
- Get 1 cup bread crumbs
- Get Oil for frying
- Get For mayo salsa
- Prepare Half cup mayo
- Take 1 tomato
- Make ready 1 onion
- Make ready half cup cabbage
- Make ready to taste salt
- Take 1/4 tea spn red chilli flakes
- Get 1/4 tea spn black pepper powder
Find out my recipe for the perfect flavourful batter. Beer battered panko fish tacos with perfect crunch, amazing flavor and sour cream lime sauce. Crispy Fish Fillet: Pollock, Enriched Bleached Wheat Flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Bleached Wheat Flour. You can use any mild white fish for this one but we use thin flounder fillets and it is pure heaven in your mouth!
Instructions to make Crispy fish & potato burgers with mayo salsa😋🍔:
- Fish ko 1 garlic clove ke sath 10 minute boil kar lein thndi ho jaye to kaanty alug kar lein
- Aloo cheel kar boil kar lein or hath sy mash kar lein 1 mixing bowl me fish or mashed aloo dal lein
- Is me sary msaly dal kar achy sy mix karein or patties bana lein
- Anda or bread crumbs sy cot kar ke shallow fry kar lein
- 1 bowl me tamter piaz or band gobhi fine chop kar ke dalen or mayo nmak kali mirch chilli flakes dal kar salsa bana lein
- Burger buns ko butter lagakar tawy py toast kar lein salad ptta rakh ke patty rakhen or upar mayo salsa dal dein hot sauce zra c dal kar burger ready kar lein
- Serve hot
The original recipe called for using instant mashed potato flakes but since I never have that. Roll each strip of fish first in the flour mixture, then dip it into the beaten egg, then coat it in the polenta mixture. Place each fish finger onto the prepared baking tray. recipes. Transfer fish sticks to a paper towel-lined plate; season with salt. Crushed cornflakes give the baked fish extra low-cal crunch, and skin-on potatoes add more fiber.
So that is going to wrap it up with this special food crispy fish & potato burgers with mayo salsa😋🍔 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
