Hot Green Bean Salad
Hot Green Bean Salad

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, hot green bean salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This green bean salad is the best! Perfectly cooked green beans tossed in a lemony dressing with She shared a few snaps of a green bean salad with feta, and it looked so summery and delicious. I have made this with toasted walnuts.

Hot Green Bean Salad is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Hot Green Bean Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have hot green bean salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hot Green Bean Salad:
  1. Get 1 kg Green beans, ends cut and sliced 3 quarters of the way down
  2. Get 4 medium potatoes, peeled and sliced in half
  3. Take 4 eggs
  4. Make ready 1 large piece of salted cod, Optional
  5. Take water
  6. Take white wine vinegar
  7. Prepare salt
  8. Get olive oil, extra virgin
  9. Prepare 1 medium onion, finely chopped
  10. Take 1 garlic clove, finely chopped

Mix runner beans and broad beans with other vegetables, cheese, eggs, chicken and more. This light green salad with walnuts and Italian cheese makes a versatile side dish or starter. Add prosciutto for extra wow factor. Fix a fresh, easy Green Bean Salad recipe from Food Network, loaded with feta cheese, tomatoes and almonds.

Steps to make Hot Green Bean Salad:
  1. If using, soak the cod 24 hours before in Cold water, changing the water 3 to 4 times.
  2. To cook, place the potatoes, beans and eggs in a large saucepan filled with water. Bring to the boil, and cook for 10-15 minutes.
  3. Add the cod and cook for a further 5 minutes.
  4. Do test the beans by using a fork to see if they are cooked, if they are still slightly too hard continue to cook them but keep a close eye on the saucepan you don't want to over cook the food.
  5. Drain the water well. Then transfer to individual plates.
  6. On the plate, drizzle the beans and potatoes with vinegar and olive oil and sprinkle with salt. Stir well.
  7. Then sprinkle with the chopped onion and garlic.
  8. Serve along side the cod and eggs and enjoy.

Pour the dressing over the green beans and sprinkle with the toasted almonds. Place beans in a shallow dish. Combine sugar, vinegar, and oil in a small mixing bowl, and pour over green beans. Cook until the beans are crisp-tender or fully tender, depending on your. This greek green bean salad is fresh, crisp, and bursting with flavor!

So that’s going to wrap this up with this exceptional food hot green bean salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!