Butternut Squash and Spinach Risotto
Butternut Squash and Spinach Risotto

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, butternut squash and spinach risotto. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Butternut Squash and Spinach Risotto is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Butternut Squash and Spinach Risotto is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have butternut squash and spinach risotto using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash and Spinach Risotto:
  1. Get 1/2 white onion
  2. Get 1 clove garlic
  3. Make ready 1 cup spinach
  4. Prepare 1 butternut squash
  5. Take 1/2 cup Risotto rice
  6. Make ready 1 pinch salt
  7. Get 1 pinch ground black pepper
  8. Get 1 dash olive oil
  9. Get sage
  10. Prepare 1 vegetable stock cube
Instructions to make Butternut Squash and Spinach Risotto:
  1. Preheat oven to gas mark 7
  2. Chop onions/garlic and fry until softened
  3. Add rice to the pan (dry) and fry with the onions for a few minutes to absorb the flavour of the onions
  4. Make up the stock cube with about 700ml of water and pour into the pan
  5. Chop butternut squash into small cubes and microwave for 5 minutes to pre-soften it then add it to the oven
  6. Wait for the butternut squash to be cooked (roughly 20 mins) and for the rice to fully absorb the stock
  7. In the last 5 minutes ish, add the spinach to the pan
  8. Combine everything together. Cut cheese into cubes and add this too.
  9. Sprinkle a generous amount of sage into the pan and season to taste. Stir well

So that is going to wrap it up with this exceptional food butternut squash and spinach risotto recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!