100% Oat Bread with Sourdough
100% Oat Bread with Sourdough

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 100% oat bread with sourdough. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

100% Oat Bread with Sourdough is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. 100% Oat Bread with Sourdough is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have 100% oat bread with sourdough using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 100% Oat Bread with Sourdough:
  1. Get [Oat Sourdough]:
  2. Take 100 g rolled oats (or softer kind)
  3. Prepare 20 g sourdough starter (I used rye)
  4. Take 125 g warm water (around 50°C/120°F)
  5. Make ready 2 g salt
  6. Take [Soaked Oats]:
  7. Get 100 g oat flakes (harder than rolled oats)
  8. Take 200 g cold water
  9. Get 8 g salt
  10. Get [Main Dough]
  11. Make ready 1 batch oat sourdough from above
  12. Make ready 1 batch of soaked oats from above
  13. Prepare 300 g oat flakes
  14. Get 200 g [A] warm water (40°C/105°F)
  15. Take 100 g [B] warm water (40°C/105°F)
  16. Take 2 g active dry yeast
  17. Prepare handful flaxseed or raisins (Optional)
  18. Prepare [Equipment]:
  19. Take 2 smaller loaf pans (like for poundcake) OR 1 large loaf pan
Instructions to make 100% Oat Bread with Sourdough:
  1. Mix [Oat Sourdough] ingredients well in a bowl. Cover with wrap and let ripen for 12-16 hours at room temperature.
  2. Mix the [Soaked Oats] ingredients in a separate bowl. Cover, put in the refrigerator and let soak for at least 4 hours up to 12 hours.
  3. On baking day, in a large bowl, mix the finished oat sourdough, soaked oats, 300 g oat flakes and [A] 200 g warm water, and 2 g yeast. (It's too wet to knead, so I mixed with a rubber spatula). Mix for 5 minutes using a spatula or your bread mixer.
  4. Add [B] 100 g warm water and continue mixing for about another 5 minutes. Lastly, fold in the optional flaxseed or raisins.
  5. Grease your loaf pans and dust the sides with some rolled oats. If using two smaller loaf pans, divide the dough into the two pans. If using one large pan, put it all in that. Sprinkle a few oats over top if you like. Cover and let rise for about 1 hour.
  6. Preheat oven to 250°C/480°F and prepare a steam pan at the bottom of the oven. Pour some boiling water into this pan when you put the bread in the oven.
  7. Bake for 10 minutes at 250°C/480°F then remove the steam pan. Lower the temperature to 200°C/400°F and bake for another 25-35 minutes for smaller loaves OR 65-70 minutes for a big loaf (or until a wooden skewer or toothpick comes out clean).
  8. Remove from the baking pans immediately and let cool on a rack. Great served with butter and jam!

So that’s going to wrap it up for this special food 100% oat bread with sourdough recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!