Kale and chorizo soup
Kale and chorizo soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kale and chorizo soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. Add kale; stir until wilted and soup returns to boil.

Kale and chorizo soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Kale and chorizo soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook kale and chorizo soup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kale and chorizo soup:
  1. Get 1 onion, chopped
  2. Get 2 tbsp olive oil, extra virgin
  3. Prepare 2 clove garlic
  4. Take 50 grams cubed chorizo
  5. Make ready 5 new potatoes cubed
  6. Prepare 700 ml chicken stock
  7. Prepare 150 grams kale finely shredded
  8. Make ready Salt and pepper to season if wanted

This warming kale soup is just what you need to keep out the cold. The hearty recipe is made with seasonal kale, spicy chorizo and soft, creamy butterbeans. Stir into the soup with the whole butterbeans and chorizo. In a large pot, heat the extra virgin olive oil.

Steps to make Kale and chorizo soup:
  1. Sweat the onion on a low heat so that they don't colour but soften. For about 7 minutes.
  2. Add chopped garlic and chorizo in cubes and sautee for 2 minutes
  3. Add the cubed potatoes and cook for further 3 minutes
  4. Add the stock. Bring to the boil and simmer for 10 minutes or until potatoes are tender. (You can season now but I found this soup tasty enough with the chorizo flavour alone plus the stock seasoning)
  5. Mash a bit the potatoes
  6. Bring back to the boil. Add finely shredded kale and cook further 5 minutes.
  7. Stir and serve

When the pan is smoking warm, add in the chorizo and onions. This is a hybrid soup recipe made from two family recipes. It's a really simple and easy soup, which is spicy and very tasty. Serve with a crusty bread roll for a substantial meal. This Kale and Chorizo Soup is a Portuguese staple in the Fall.

So that is going to wrap it up for this exceptional food kale and chorizo soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!