Fish Fingers and Tartar Sauce
Fish Fingers and Tartar Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish fingers and tartar sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish Fingers and Tartar Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fish Fingers and Tartar Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fish fingers and tartar sauce using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish Fingers and Tartar Sauce:
  1. Make ready 200 g fish fillet
  2. Make ready 2 cups bread crumbs
  3. Take 1 lemon
  4. Make ready Salt
  5. Prepare Black pepper
  6. Get White pepper
  7. Take Garlic powder (optional)
  8. Get Paprika and cayanne (both optional)
  9. Prepare 3 tbsp mayonnaise
  10. Get 2 eggs (one boiled & one fresh)
  11. Make ready 1 tbsp milk
  12. Prepare Fresh parsley / coriander
  13. Take 1 onion
  14. Prepare Enough cooking oil to deep fry
Instructions to make Fish Fingers and Tartar Sauce:
  1. Cut up the fish into fingers. 1/2 inch strips
  2. Squeeze the juice out of the lemon. Add 1/2 tsp of each spice and 1 tsp of salt to the lemon juice and
  3. Use to marinate. Set the marinated fish aside. The longer it marinates, the better.
  4. Grate the boiled egg and the onion (if it's a red onion dip it in boiled water for 3-5 mins to remove the bite) and add both to the mayonnaise. Add 1/2 tsp of white pepper and salt. Cut up the coriander / parsley finely and add to the e mixture. Voila! The tartar sauce is done.
  5. Beat the fresh egg and add the milk. Dip each fish finger individually into the mixture then into the bread crumbs and lay on a plate.
  6. When all the fingers are coated, dip into hot cooking oil in batches
  7. Serve hot with tartar sauce and lemon wedges on the side. Enjoy!

So that’s going to wrap it up for this exceptional food fish fingers and tartar sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!