Spinach, Bacon, Mushroom and Lentil salad
Spinach, Bacon, Mushroom and Lentil salad

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach, bacon, mushroom and lentil salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad. Maybe it was the bacon grease dressing, but it was just "blah." I prefer a spinach salad with red onions and croutons in addition to the bacon, eggs, and mushrooms. While bacon is frying, mix greens with onion in a large serving bowl.

Spinach, Bacon, Mushroom and Lentil salad is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spinach, Bacon, Mushroom and Lentil salad is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:
  1. Prepare Salad
  2. Get 1 cup spinach
  3. Take 1 cup brown mushrooms
  4. Get 1/2 cup smoked bacon lardons (optional if non-vegetarian)
  5. Prepare 1/2 cup yellow lentils (pre-cooked)
  6. Make ready handful Whole walnuts
  7. Take to taste Goats cheese/sheep's cheese
  8. Prepare dressing
  9. Get 1 tbsp tahini
  10. Make ready 1 tbsp lemon juice
  11. Get to taste salt
  12. Make ready to taste black pepper
  13. Make ready 2 tbsp olive oil

Drizzle with dressing and toss to combine. To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. Season with a small pinch each of kosher salt and black pepper. Add the mushrooms and the sliced onion to the spinach and toss.

Steps to make Spinach, Bacon, Mushroom and Lentil salad:
  1. Slice mushrooms and shallow fry for 3-5 mins or until soft
  2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
  3. Wash your spinach and set aside
  4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
  5. Stir the dressing through the spinach in your serving bowl
  6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping
  7. Chop your goats cheese into fine cubes and add this
  8. Scatter your salad with a small handful of walnuts to garnish

Serve over spinach, bacon and mushroom salad. In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side. For safe meat preparation, reference the USDA website. For dips, make and enjoy your.

So that is going to wrap it up for this special food spinach, bacon, mushroom and lentil salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!