Vegetable Momos
Vegetable Momos

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable momos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Veg momos recipe with step by step photos & video. delicious vegetable momos recipe from scratch. video shows rolling of dough, stuffing & pleating of momos. i have also shared a healthy no fat. These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and I'm really excited to share today's recipe with you. These Tibetan momos are a food that is as cute as.

Vegetable Momos is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegetable Momos is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vegetable momos using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Momos:
  1. Get For Momos Dough:
  2. Get 1 cup maida (all-purpose flour / plain flour)
  3. Take As required Water
  4. Take Pinch salt
  5. Take For Momos Filling :
  6. Make ready 1/2 cabbage, finely chopped
  7. Make ready 2 carrots, finely chopped
  8. Take 4-5 beans, finely chopped
  9. Get 1 green onion, finely chopped (Optional)
  10. Prepare 2-3 chillies, finely chopped
  11. Make ready 1 clove garlic, finely chopped
  12. Prepare 1 tsp grated ginger

How to make veg momos with pics. Veg momos recipe, a popular street food, is a steamed dumpling with a delicious vegetable filling served with a spicy red. Vegetable momos are quite Chinese in flavour but they are actually very popular all over Asia in Smaller bite sized momos are more popular but they take forever to make and I rarely have the time. Momos: An easy to follow, step by step recipe by Lobsang, a Tibetan cook, for both beef and Every Tibetan family has a slightly different momo recipe, with various theories on how to make them the.

Steps to make Vegetable Momos:
  1. Take 1 cup Maida (plain Flour).
  2. Add a pinch of salt.
  3. Add lukewarm water step by step to make a dough.
  4. Once dough is ready; it will stop sticking to your hands. Then, cover it air tight with clinge wrap or wet cloth for 15 minutes
  5. Take cabbage, carrot, beans, a small green onion - all finel chopped and mix well. (Do NOT add salt till last stage)
  6. Add a clove of garlic, some grated ginger and finely chopped green chilli. (You can add Tofu / Paneer if you wish to)
  7. Saute all the vegetable in a pan with 1 tbsp olive oil and add salt according to taste. Saute untill the all the moisture is dried up. (DO NOT overcook)
  8. Mixture is ready. Let ot cool for 5 minutes.
  9. Now take out dough and cut it into small pieces.
  10. Take small pieces and make thin flattened roundels and make around 5-10 sheets quickly. (Do it very quickly otherwise sheets will loose there moisture and it will be difficult to shape them)
  11. Fill the roundels (maida sheets) with the prepared stuffing and seal the borders with little water.
  12. To make the momos shape, take the momo sheet and add little of vegetable mix in the center of maida sheet and then fold the sheet in half and seal the borders with little water. Then, again fold the folded shape into half.
  13. Make all the momos with the same technique.
  14. Now add 3 tbsp water in a pan and add all the momos into it and cover it with a lid. (cover the pan with a piece of cloth and then cover it with a lid so that moisture doesn't drip on the momos)
  15. Cook it for 12 minutes.
  16. Momos are ready. Serve hot with momo chutney / mayonnise.

These traditional Indo-Chinese appetizer snacks are a perfect dish to spend your lazy evenings or kickstart your party. This Vegetable Momos recipe will be an absolute delight for you if you love cooking. This snack recipe will give you the authentic taste of actual Tibetan momos, right at your home. These South Asian dumplings are packed with flavor, thanks to a filling of chicken, fresh ginger, garlic and spicy white pepper. Learn how to make Indulgent Steamed Veg Momos or Vegetable Dim Sum with Spicy Chili Chutney recipe with step-by-step video instructions.

So that’s going to wrap this up for this exceptional food vegetable momos recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!