Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my poached egg and seared gammon with homemade hollandaise sauce šš. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce šš is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce šš is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have my poached egg and seared gammon with homemade hollandaise sauce šš using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce šš:
- Prepare 4 thick slices gammon, I used loin gammon
- Take 1 1/4 tsp Salt
- Take 1 tsp Rice wine vinegar
- Take 2 Free range eggs
- Take for the hollandaise sauce:
- Make ready 110 grams unsalted butter
- Get 1 Free Range egg yolk
- Prepare 1 Lemon, juice only
- Prepare 1 tbsp water
- Get 1 tbsp Wholegrain Mustard
Instructions to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce šš:
- Ingredients
- On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
- In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
- Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
- Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
- When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips
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