Paloma's Baked Tilapia with Celery, Courgette, Spinach in white
Paloma's Baked Tilapia with Celery, Courgette, Spinach in white

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, paloma's baked tilapia with celery, courgette, spinach in white. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paloma's baked tilapia with celery, courgette, spinach in white using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:
  1. Take 2 piece Talapia fillets
  2. Get 1/2 piece Courgette (sliced into discs)
  3. Take 2 Shallots
  4. Prepare 50 grams plum tomatoes, sliced in half
  5. Take 100 ml white wine
  6. Make ready 175 grams Frozen Spinach
  7. Make ready 1 clove garlic
  8. Make ready 50 grams Celery stalks (chopped)
  9. Make ready 1 tbsp olive oil, extra virgin
  10. Prepare Dill
  11. Take Parsley
  12. Take to taste salt
  13. Take to taste pepper
Steps to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:
  1. Set oven to 200°C (180 fan).
  2. Spread olive oil into baking tray and lay courgette slices.
  3. Place in oven for 10 minutes
  4. Add shallots, tomatoes, garlic, celery.
  5. Place tilapia on top, pour wine over, and add parsely, dill, salt, pepper. Place in oven for 15 minutes.
  6. Meanwhile, cook spinach according to instructions.
  7. When bake is done, take out from oven and transfer fish to plate.
  8. Put spinach in tray. Mix well and serve on the side of plated tilapia.

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