Paneer muglai dosa
Paneer muglai dosa

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer muglai dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Murghlai Paneer AAj ki recipe MUGHLAI PANEER hai jo ki bahut hi laziz hai. Paneer ko kaju or milk me pakaya gya hai,Jo ki khane me bahut hi swadist hai kyu. A spicy and tasty Dosa for everyone.

Paneer muglai dosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Paneer muglai dosa is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have paneer muglai dosa using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer muglai dosa:
  1. Get For dosa batter:
  2. Make ready 2 cups rice
  3. Make ready 1 cup udad dal
  4. Get 1/2 cup Chana dal
  5. Make ready to taste Salt
  6. Make ready For masala:
  7. Get 3 boiled potatoes
  8. Prepare 1 onion chopped
  9. Take 2-3 Green chillies
  10. Make ready 1 bowl cabbage finELy chopped
  11. Prepare 1 tsp mustard seeds
  12. Make ready 1 tsp cumin seeds
  13. Make ready 2 tsp curry leaves
  14. Get 1/2 tsp turmeric powder
  15. Get Handful coriander leaves
  16. Make ready 100 grams paneer ,grated

So I tried it last week for Sendhil & Raksha's Lunch box as a side dish for roti. Actually I was looking for a paneer korma without coconut. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. You can find Mughlai paratha in Kolkata as a famous street food.

Steps to make Paneer muglai dosa:
  1. Soak the dal and rice for four to five hours. Then grind them in the mixer right there and then for 8 hours for fermenting.
  2. Heat the pan, add oil to it. Add cumin mustard seeds. Add onion, and turmeric salt. Add green chilli and cabbage saute it well. Then boiled potatoes, mashed and then garnished with green coriander and keep it on the side.
  3. Add salt to the dosa batter, mix well.Heat the dosa tawa, spread the dosa batter with the help of a flat bowl.Spread potato masala and paneer grated on the dosa.
  4. Fold dosa in triangle shape after crispy. Now transfer to plate. Enjoy hot with coconut chutney.

The best thing is that you can learn how. Learn how to make Mughlai Paneer Kofta Curry ~ Deep fried paneer (an Indian cottage cheese) and dried nuts dumplings served in a creamy almond and cashew nut gravy. And that is this Paneer Dum Biryani. It is purely veg and I love it. I share photos of the Recipes I am Below is the recipes of Paneer Dum Biryani, which is one of the best recipes I have posted on the. paneer bhurji is made from paneer, tomatoes, onions, spices and pav bhaji masala which are cooked together on a non stick tava.

So that is going to wrap it up for this special food paneer muglai dosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!