Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken chow mein. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken chow mein is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken chow mein is something which I’ve loved my entire life.
This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken chow mein using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken chow mein:
- Get 1/2 kg Bonless chicken
- Get For boiling noodles
- Get 1 packet Noodlea
- Prepare 1 tbs Oil
- Make ready 1 tbs Salt
- Prepare For spices chicken and vagies
- Get 1/2 Bonless chicken cut in julienne
- Get 1/2 tbs Ginder and garlic paste
- Get 1/2 cup Spring onion whites
- Take Onion sliced 1 medium
- Make ready Capsicum (julienne) 1 medium
- Make ready 1 cup Carrot(julienne)
- Prepare 1/2 cup Spring onion greens
- Prepare 1/2 cup Cabbage julienne
- Make ready 2 tbs Chopped green chilies
- Take 2 tbs Soya sauce
- Make ready 2 tbs Vinegar
- Take 1 tbs Black pepper
- Prepare 1 tbs Red chilli flakes
- Get 1 tbs Chicken powder
- Make ready 1 tbs Ketchup
Today I am making stir fried chicken chow mein easy. This recipe is similar to the way my local Chinese Take Out restaurant makes it. It is much less greasy than Chinese takeout! You can also customize this recipe by substituting your favorite protein.
Steps to make Chicken chow mein:
- Oodles ko tel aur 1 tbs namak ke sth boil karein zayaida naram nahi karein boil krte hue jab boil hojye to usme 2 3 dafa thanda pani guzar deib ab isko side p rakh de
- Karhai me iol shamil karein jab oil garam hojae to ginger garlic ka paste or chicken dal kar bhoon le sth mein namak or baki spices shamil kar ke paka le
- Jab chicken achi tarah pak jae to soya sauce vinegar ketchup shamil kar ke mix karein phr us me dono tarah ki piyaz shamil karein mix karein ache se isk baad carrot shamil kar ke ache se pakae 2 mint take phr baki vagies shamil kar ke 2 mint take pkne de phr boil noodles dal de kar dono hatho se ache se mix karein take chicken vagies noodles awaps me ache se mix hojae
Chicken Chow Mein was their way of getting dinner on the table quickly. Plus, it was one of our favorite Chinese takeout dishes so we never grew tired of seeing it show up at the family dinner table. Chow Mein is usually relegated to being a side dish, but my fresh take on these classic Chinese-American noodles upgrades them to main dish status. With big chunks of juicy chicken and a rainbow. Chicken Chow Mein is a traditional Chinese stir fry dish.
So that’s going to wrap it up with this exceptional food chicken chow mein recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
