Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kohlrabi paratha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kohlrabi paratha is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Kohlrabi paratha is something which I have loved my whole life.
Ganth gobhi, or kohlrabi, is also known as knol khol, German turnip, German cabbage, and Turnip cabbage. It belongs to the same family as cauliflower. Finde was du suchst - abwechslungsreich & originell.
To begin with this recipe, we must first prepare a few ingredients. You can cook kohlrabi paratha using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kohlrabi paratha:
- Get 3 medium-sized kohlrabi finely shredded
- Make ready 1 inch Medium sized ginger finely chopped
- Make ready 1 green chilli
- Take 1 tsp Ginger garlic paste
- Make ready Some finely chopped coriander leaves
- Prepare 1/2 tsp Chilli powder
- Make ready 1/4 tsp Garam masala powder
- Get 1/4 tsp Pepper powder
- Prepare 1/4 tsp Fennel seeds
- Get 2 tbsp Oil
- Get As per taste Salt
- Take For Chapati dough-
- Prepare 1 cup wheat flour
- Get As per taste Salt
- Prepare 1 tsp Oil
- Get For Cucumber raita-
- Prepare 1 cucumber finely shredded
- Take 1 tsp Pepper powder
- Get as per taste Salt
- Take 1 cup Curd
Heat the oil and fry the Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Kohlrabi recipes. This article reviews kohlrabi, including its nutrients, benefits, and many culinary uses. Der Kohlrabi (Brassica oleracea var. gongylodes L.), auch Oberkohlrabi, Oberrübe, Kohlrübe (Wien), Rübkohl (Schweiz), Stängelrübe und Luftkohlrabi ist eine Gemüsepflanze. Er ist eine der vielen Zuchtformen des Gemüsekohls.
Instructions to make Kohlrabi paratha:
- Peel off the skin in kohlrabi and finely shred them using chopper.
- Heat the oil in medium flame in the medium-sized pan. Add fennel seeds.
- Add ginger, ginger garlic paste, kohlrabi and fry them.
- Add chilli powder, garam masala powder, pepper powder, salt and add 2 tbsp water.
- Close the pan with lid and it cook for 7 minutes and open it and garnish it with coriander leaves.
- Take wheat flour, salt, oil in a bowl and add water as per requirement and knead it into a soft dough and let it rest for 10 minutes.
- Now flatten the dough in medium-size and place the kohlrabi stuffing in the centre and bring the joints together and join them in centre and press them downwards.
- Roll them gently.
- Heat the dosa pan on medium flame and place the paratha on the pan.
- Let it cook for a minute and turn it other side and cook for another 1 minute and remove it and spread some ghee on both sides.kohlrabi paratha ready.
- Take curd, shredded cucumber, salt, pepper powder and mix well.cucumber raita ready.
Kohlrabi, also known as knol-khol or German Turnip, is a stout, round Kohlrabis have similar taste and texture like that of a broccoli stem or cabbage, but milder and sweeter. Kohlrabi is a rather versatile vegetable when it comes to how to prepare. We usually eat them raw—peeled, sliced and added to a salad or used for serving with a dip. Kohlrabi / German Tulip is a mild tender veggie suits almost any curry or saute preparations. Kohlrabi ist ein köstliches Gemüse, wächst schnell und ist pflegeleicht.
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