Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, singaporean rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Singaporean rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Singaporean rice is something that I have loved my whole life.
How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe. A Unique recipe of #singaporianrice with Chicken and.
To get started with this particular recipe, we must prepare a few ingredients. You can cook singaporean rice using 37 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Singaporean rice:
- Take 1/2 kg Chicken boneless
- Prepare Wash chicken
- Make ready For chicken gravy:
- Make ready 1/2 kg Chicken boneless
- Get 1 tbsp Soye sauce
- Take 2 tbs Oil
- Get 1 tbs Vinegar
- Make ready Ginger 1tsp paste
- Take Garlic 1tsp paste
- Take 1/2 tbs Salt
- Make ready 1/2 tbs Red chilli powder
- Take 1/2 tbs Black pepper
- Take 1 tbs Hot sauce
- Prepare 3 tbs Ketchup
- Take Fried vegetable+ noodles:
- Get 200 gms Boiled egg noodles
- Take 1 tbs Oil
- Make ready 1 tbs Ginger (julienne cut)
- Make ready 1/2 cup Capsicum
- Make ready 1/4 cup Spring onion green chopped
- Take 1/4 cup Spring onion white chopped
- Make ready 1 cup Cabbage (julienne cut)
- Get 1/2 cup Carrots (juliene cut)
- Take to taste Salt
- Get to taste Black pepper
- Make ready 1/2 tsp Red chilli
- Make ready 1/4 cup Oil
- Prepare 1 tbs Soya sauce
- Get Mayo sauce
- Make ready 1/2 cup Mayonnaise
- Prepare 1/3 cup Ketchup
- Prepare 1 tsp Hot sauce
- Make ready 1 pinch Black pepper
- Get Rice:
- Take 1/2 kg Rice
- Make ready 1 tsp Salt
- Get Oil 1sp
Whenever the name of "Singaporean Rice" is heard, it looks as if this dish Indeed, you cannot get any sort of dish with the name of "Singaporean rice" belonging to any country in the world and funnily. Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too. Secondly, you don't need to serve anything with it like any dip or any gravy. Singaporean cuisine encompasses the diverse elements of culinary culture of Singapore — derived from several ethnic groups which have developed through centuries of political, economic.
Steps to make Singaporean rice:
- For chicken gravy:oil garam kar ke chicken shamil karain than adrak lehsan ka paste shamil kar ke colour change hone take fry karein phr soya sauce,sirka,namak,lal mirch kali mirch shamil kar ke achi tarah mix karein hot sauce ketchup aur thora sa pani shamil kar ke 3 se 4 mint take paknr de jab pak jae too ek bowl me chicken nikl de
- Frid vegetable+ noodles:usi pan me thora sa oil shamil karein aur sari vegetables shamil kar ke 1 se 2 mint stir fry karein.pehle se noodle boil hue shamil kar ke mix karein aur ek bowl me nikl de
- Mayo sauce : ek bowl me mayonnaise ketchup hot sauce namak kali mirch shamil kar ke achi tarah mix karein
- Rice: 2 cup chawal namak ke sth boil kar ke alaihda rakh ke
- Last step Assembling : Ek serving dish me chawal ki layer laga lai phr dusri layer fried vegetable + noodles ki aur phr third layer chicken gravy ki Akhir me mayo sauce dal de..
Singaporean rice is ready to be served. What is your favourite rice recipe? Drop us a comment with your requests and we will find the perfect recipes for you. Singaporean Rice - Singaporean Rice is full of flavor because its a healthy combination of Singaporean Rice - Singaporean Rice is a twist in rice dishes and perfect for those who like. Our caterers know that associating the word 'Singaporean' with a dish gives it an exotic, oriental twist, no matter how.
So that’s going to wrap it up with this special food singaporean rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
