Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, noodles with manchurian pure jain version. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Noodles with manchurian Pure Jain version is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Noodles with manchurian Pure Jain version is something which I’ve loved my entire life.
Jain Recipe Veg Manchurian Dry Veg Manchurian with Noodles. Jain version of the popular recipe Hakka Noodles. Watch the video to know how to make it at home.
To get started with this recipe, we have to first prepare a few ingredients. You can have noodles with manchurian pure jain version using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Noodles with manchurian Pure Jain version:
- Get 1 1/2 cup boiled Noodles
- Make ready 1/2 cup cabbage
- Prepare 1 cup green Bell peppers with julienne cut
- Take to taste Salt
- Make ready 1 tsp black pepper powder
- Make ready 1 tsp Soya sauce(no onion no garlic)
- Take 2 tsp Tomato sauce (no onion no garlic)
- Prepare 2 tbsp oil
- Make ready 2 tbsp corn flour
- Take 1 tsp chopped green chillies
- Get 1 tsp Coriander leaves for garnishing
- Prepare As needed Oil for frying
Because you get the power of saucy hakka noodles and. Quick and tasty noodles with a Manchurian flavor twist. Not too spicy but has the needed kick! Simply boil the noodles until soft, add tastemaker, and ready to eat!
Steps to make Noodles with manchurian Pure Jain version:
- Heat a wok on medium heat, add 1 tbsp oil.. add green bell peppers, cabbage and 1 tbsp green chillies, saute this for 2 minutes.
- Add soya sauce (which is available in market with no onion no garlic and other spices), add 1 tsp tomato sauce (also available in market with discription), add salt to taste, 1 tsp of pepper powder.
- Mix well and saute it for a min, now add boiled noodles…mix well again. Let it cook for 3 to 4 minutes. Stir it and garnish with fresh coriander leaves.
- For manchurian : firstly squeeze the water from cabbage.. take a bowl add grated cabbage, salt to taste, pinch of pepper powder, add 2 tbsp of corn flour. Mix well all together.
- Now make small round balls for Manchurian. Make all the balls. And heat an oil in a pan and deep fry the manchurian until it turns out the golden brown.
- Take it out in the absorbent paper.
- Heat a wok on medium flame, add some oil, add Chopped green chillies,green bellpepper,cabbage,salt,soya sauce, tomato sauce, pinch of pepper powder. Mix well. Lastly add fried manchurian. Mix well and garnish with coriander.
- (Here if you want to make manchurian gravy then you can add some water after sauted the green chillies and green bell peppers. Once it's boiling, add corn flour slurry (1/2 cup water+ 2 tbsp corn flour) and mix well. And last add the Manchurian. This will be manchurian gravy. )
- I made dry Manchurian. And noodles.
Gobi Manchurian is great with noodles! The dry version is usually served as an appetizer and the one with gravy as a main meal with noodles or rice. My version is somewhere between the two, it doesn't really have a lot of gravy but it's not completely dry either. Khadki. / It is an icon with title Chevron Right. INGREDIENTS: Noodles: Wheat Flour, Refined Palm Oil, Tapioca Starch, Salt, Potassium Carbonate, Guargum, Sodium Carbonate, Riboflavin, TBHQ.
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