Sig's Potato Salad Special
Sig's Potato Salad Special

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's potato salad special. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sig's Potato Salad Special is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sig's Potato Salad Special is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sig's potato salad special using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Potato Salad Special:
  1. Prepare 250 grams potatoes, boiled, cut into fine little cubes
  2. Take 75 grams mushrooms
  3. Take 125 grams crayfish tails, ready cooked
  4. Get 14 olives pitted, left whole or halved
  5. Get 3 tbsp defrosted, small mixed vegetables from one bag (peas, carrots, sweetcorn etc)
  6. Make ready 2 tbsp best bought or homemade mayonnaise
  7. Make ready 1 small pickled gherkin, chopped very finely
  8. Get 1 small onion, chopped very finely
  9. Prepare 1 vegetable seasoning like Aromat or 1/2 a stock cube
  10. Prepare 1 pinch cayenne pepper
  11. Take 1 pinch chilli powder
  12. Get a few sprigs of flat leaf parsley, finely chopped
  13. Take 1 tsp pickling juice from the gherkins (optional)
Instructions to make Sig's Potato Salad Special:
  1. Peel and wash your potatoes.Put them into a pan and boil them until they are cooked but still firm. I find salad potatoes work well for this purpose. Once cooked cool them and chop them into very small cubes. Put the cubes into a bowl
  2. Add the mayonnaise and gently mix, then add the defrosted vegetables, they too should not be bigger than small pea size..
  3. Now add all the other ingredients and gently lift under the potato and vegetable mix. Until all are mixed on well
  4. Stand to chill in fridge for 30 -45 minutes
  5. Serve with a green salad and some rustic bread.

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