Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veg paneer shashlik sizzler. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Veg Paneer Shashlik Sizzler is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Veg Paneer Shashlik Sizzler is something which I’ve loved my entire life.
Learn how to make Paneer Shaslik Sizzler with The Bombay Chef Varun Inamdar. - Reserve the vegetables once nicely grilled. - Heat the sizzler plate on a medium flame. Paneer Shashlik - Grilled Spicy Cottage Cheese Recipe - Vegetarian Recipe By Ruchi Bharani - Продолжительность. Veg Sizzler is a dish we all love to gorge on.
To begin with this recipe, we have to first prepare a few components. You can cook veg paneer shashlik sizzler using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg Paneer Shashlik Sizzler:
- Make ready 1 cup boiled basmati rice
- Take 100 gm fresh paneer cubed
- Prepare To marinate:
- Get 2 tbsp curd
- Get as per taste Salt & black pepper powder
- Take For tara masala ka sauce..(for 1 servings)
- Get 1 tbsp oil
- Get 1 tbsp green chillies ginger paste
- Take 1 tsp white sesame seeds
- Make ready 1 tsp sugar
- Get 2 tbsp soy sauce
- Get 3 tsp tomato sauce
- Take 1 tsp corn flour dissolved in 1/2 cup water
- Get 1 tsp garlic paste
- Get 1 tsp vinegar
- Take slices Few Red, Yellow, bell pepper slices, & Green capsicum
- Take as required French fries
- Take 2 Palak Cutlets (or any veg cutlets)
- Prepare 1 cube grated cheese
- Make ready 1 tbsp Cabbage leaves
- Take 2 tbsp Butter mixed with 2 tbsp vinegar
A complete meal in itself, Paneer Shashlik Sizzler is going to be my go-to lunch on weekends. Shashlik is usually skewered meat which is marinated and grilled. Here we are using Paneer aka Cottage Cheese. Cottage cheese or Paneer is marinated and grilled along with boiled vegetables.
Steps to make Veg Paneer Shashlik Sizzler:
- To prepare sauce..in pan heat oil,add and saute green chillies ginger & garlic paste.
- Add soy sauce, tomato sauce, sugar, sesame seeds,salt. Add cornflour mixed water,mix well. Cook on medium flame for 2-3 minutes till sauce thickens. Keep aside.
- In mixing bowl add paneer cubes. Add curd,salt and pepper. Mix well.
- Before hand prepare palak cutlets (Recipe shared before). Chopped veggies. Make french fries.
- To assemble.. Veg Shashlik Paneer Sizzler..Heat sizzler plate on gas for 10 minutes. Grease with butter..on it spread cabbage leaves. In middle spread boiled basmati rice. Around it placed bell peppers, green capsicum pieces, french fries and cutlets..as shown.
- In center put marinated paneer. On it drizzle with prepared sauce. Sprinkle grated cheese. For Sizzling.. Pour Butter- vinegar on side of sizzler. Off the flame. Serve/ Relish Delicious Hot Veg Shashlik Paneer Sizzler.
Paneer and mixed vegetable tikki, assorted vegetables and a delicious sauce - served on a sizzler plate. Sizzlers are a complete meal and more often than not pretty healthy too. In this recipe a mixed vegetable and paneer tikki are served along with assorted vegetables and a garlicky tomato concasse. Paneer Shashlik is a slightly lesser known paneer starter that's usually served on a sizzler plate on skewers. I have tasted Paneer Shashlik sizzlers many times but never attempted to make it at home until my brother happened to sign me up for a cooking demo by " big chef Naushad".
So that is going to wrap it up with this exceptional food veg paneer shashlik sizzler recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
