GF Banana Bread
GF Banana Bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gf banana bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

GF Banana Bread is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. GF Banana Bread is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have gf banana bread using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make GF Banana Bread:
  1. Get 250 g demarera sugar
  2. Make ready 350 g / 3 mashed bananas
  3. Make ready 220 g yoghurt
  4. Make ready 4 eggs (beaten)
  5. Get 2 tbsp sunflower oil
  6. Prepare 1 tsp vanilla essence
  7. Prepare Dry ingredients
  8. Prepare 240 g GF SR flour
  9. Take 100 g corn flour
  10. Take 1/2 tsp salt
  11. Prepare 75 g ground almonds
  12. Get 1 tsp baking powder
  13. Make ready 60 g sultanas
  14. Prepare 1.5 tsp cinnamon
  15. Prepare 1 tsp ground clove
Steps to make GF Banana Bread:
  1. Add sugar and bananas to a bowl. Mash and allow to sit for 15 minutes
  2. Mix the dry ingredients together.
  3. Add the beaten eggs to the dry mix. Then add the yogurt, vanilla and oil. Finally, mix in the banana mush.
  4. Wipe a large loaf tin with butter and dust with flour. Then add the mix and bake at 170C for 40 min. Test with a skewer after this - it should come out without a wet coating, but crumbs are fine.
  5. Allow to cool on a rack before eating (if you can wait that long).

So that’s going to wrap this up with this special food gf banana bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!