My Battered Smokey Bacon Bubble & Squeak
My Battered Smokey Bacon Bubble & Squeak

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, my battered smokey bacon bubble & squeak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Battered Smokey Bacon Bubble & Squeak is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. My Battered Smokey Bacon Bubble & Squeak is something which I’ve loved my whole life. They are nice and they look wonderful.

Add the Bubble and Squeak mix to the batter and mix well, until all covered in Batter. Welcoming Smokey Bubblin' B to the family! This machine and the idea itself is great!

To get started with this recipe, we have to first prepare a few ingredients. You can have my battered smokey bacon bubble & squeak using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Battered Smokey Bacon Bubble & Squeak:
  1. Prepare 1 Same ingredients as B & Squeak 1
  2. Get 200 grams Smokey Bacon
  3. Get 1 1/2 liter Batter mix
  4. Get 1 liter Veg oil

Finally, it is packed by hand, mere feet from the smokehouse. Making your own Beer Battered Onion Rings couldn't be easier. Here I'll show you some tips and tricks to getting teeth-shatteringly crispy Onion Rings! Nothing OTT, but makes the world of difference.

Instructions to make My Battered Smokey Bacon Bubble & Squeak:
  1. Make up the Bubble and Squeek make about 1kg
  2. Make your Batter.
  3. Add the Bubble and Squeak mix to the batter and mix well, until all covered in Batter.
  4. Grill the Smokey bacon, chop up then add to the batter, mix and stir until all mixed well
  5. In a flat bottomed saucepan or wok heat the oil until very hot, test with a bread crumb if it turns golden brown fast the oil is ready.
  6. With a slotted spoon pick up about a Tablespoon of the mixture and drop the blob gently in the oil you will have to do this 4 or 5 at a time
  7. Drain them on kitchen paper until cooled.
  8. Let them bubble until they are golden brown and hot right through.you will have to flick them over so as both sides are done about 3–4 minutes
  9. Also wait a bit between each batch to let the oil heat up again, Put them on kitchen paper to drain off excess oil. You may have to add more oil half way through deep fring them.
  10. You can at this stage bag and freeze them when cooled. Or prepare them earlier and pop them into a hot oven to heat up and be crisp again when ready to eat.

I also add a tsp of baking powder in all my batters. This is what helps create those tiny air bubbles we. We have bacon cures, smokers, bacon hangers, curing salt, maple crystals plus heaps more! Try making some delicious smokey bacon or maple flavoured bacon with our liquid smoke and Maple Bacon Cure. Once you make homemade bacon you will never settle for store bought again!

So that is going to wrap this up for this exceptional food my battered smokey bacon bubble & squeak recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!