Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, milk braised pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Milk Braised Pork is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Milk Braised Pork is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook milk braised pork using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Milk Braised Pork:
- Prepare 6 Pork Loin Steaks/chop
- Prepare 1 chopped onion
- Prepare 1/2 Garlic
- Prepare Mushrooms
- Prepare 200 ml Milk
- Make ready 400 ml stock of your choice
Steps to make Milk Braised Pork:
- Chop onion and garlic finely and mushroom to desired size.
- If using chops remove meat from bone. Chop pork into slices
- Heat a deep pan with a little oil until smoking. Add onions, garlic and pork and brown for a few minutes.
- Add the mushrooms then a few minutes later add the stock and milk. I used chicken stock but would have probably worked better with pork if available,:-)
- Allow to simmer for 10 minutes the sauce should have reduced and thickened by that time. You can add a little bit of plain flour to help thicken if desired.
- Now you can dish up. Enjoy!
So that’s going to wrap this up with this special food milk braised pork recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
