Roasted Lamb Shanks.
Roasted Lamb Shanks.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted lamb shanks.. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted Lamb Shanks. is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Roasted Lamb Shanks. is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted lamb shanks. using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Lamb Shanks.:
  1. Prepare Marinade
  2. Get 4 twigs rosemary
  3. Get 3 chillies, chopped
  4. Take 4 clove garlic, sliced
  5. Take 2 tsp smoked paprika
  6. Make ready 5 tsp dried origanum
  7. Get 4 tsp salt
  8. Take 2 tsp ground black pepper
  9. Get 1 stick cinnamon
  10. Prepare 2 tbsp olive oil
  11. Get Veg
  12. Prepare 500 grams new potatoes, skin on
  13. Get 250 grams white button mushrooms
  14. Take 4 large carrots, sliced thick
  15. Make ready 2 large onions, sliced thick
  16. Make ready 2 medium green bell peppers
  17. Make ready 6 medium lamb shanks
  18. Prepare 2 tbsp olive oil
  19. Get 350 ml red wine
  20. Prepare 400 ml chicken stock
  21. Get 3 bay leaves
  22. Get 2 tbsp butter
  23. Make ready 1 tsp all-purpose flour
Instructions to make Roasted Lamb Shanks.:
  1. Mix all the ingredients together for the marinade. Mix well with the lamb shanks and leave to marinade for at least 40 minutes or over night.
  2. Preheat oven to 160°C.
  3. In a hot frying pan brown the lamb shanks with 2 tablespoons of olive oil. Make sure that you get a good colour on them because that adds to the flavour.
  4. Remove the lamb shanks and braise the veg in the same pan for about 7 minutes.
  5. Add the red wine and bring to the boil, then simmer for 10 minutes.
  6. Now add the stock and the bayleaves and bring to the boil.
  7. Place everything in an oven dish and mix together. Roast in the oven for 1.5 hours at 160°C, turn the lamb shanks and roast for a further 1.5 hours.
  8. Serve with rice or couscous.

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