Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, flaxseed nankhatai. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a bowl add maida, suji, besan and flaxseed powder. In another bowl mix sugar and ghee. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina.
Flaxseed Nankhatai is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Flaxseed Nankhatai is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook flaxseed nankhatai using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flaxseed Nankhatai:
- Get 1 cup maida
- Take 1 tbsp suji
- Prepare 1 tbsp besan
- Prepare 1.5 tbsp flaxseed powder
- Prepare 1/2 cup sugar powder
- Make ready 1/2 cup ghee
- Make ready 1 tsp cardemom powder
- Prepare 1 tsp flaxseed for garnishing
- Get 1/2 cup milk
Everyone has their own way of making nankhatai. Some make it using all purpose flour only, while others use a combination of flour. nankhatai biscuits are very popular Indian eggless tea time biscuits. Many people even add besan to the nankhatai recipe. You can freely change and mix match to make the nankhatai with only besan.
Instructions to make Flaxseed Nankhatai:
- In a bowl add maida,suji,besan and flaxseed powder. Sieve.
- In another bowl mix sugar and ghee.Mix for 5 minutes,so that both ingredients should well incorporate.Add cardemom powder.
- Now add maida mix to ghee-sugar mix.Mix well to make a smooth dough.Leave for 5 minutes.
- Divide the dough into 8-10 small balls,flatten them.Give htem a milk wash,and garnish with some flaxseed in the middle of nan khatais.
- Preheat an oven at 180°c and bake thd nankhatais for 15 minutes.
- When nankhatais are golden, take them out,cool and serve with tea.
This recipe for Nankhatai Biscuits - Nankhatai Cookies is a very forgiving recipe and perfect for Nankhatai biscuits / cookies procedure Make sure that all the ingredients are at room temperature. Nazma Lakhani. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is bread biscuit, famous in Pakistan, India, Iran and Afghanistan. Even the name of this biscuit is derived from Afghan and Iranian language. Flax Seed Podi is a super healthy and delicious chutney powder which you can easily make.
So that is going to wrap it up for this special food flaxseed nankhatai recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
