Iscas (Fried Pork Liver)
Iscas (Fried Pork Liver)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, iscas (fried pork liver). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Iscas (Fried Pork Liver) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Iscas (Fried Pork Liver) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have iscas (fried pork liver) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Iscas (Fried Pork Liver):
  1. Take Marinade
  2. Take 300 grams pork liver, sliced thinly
  3. Get 3 garlic cloves, thinly sliced
  4. Get 2 bay leaves
  5. Get 100 ml white wine
  6. Prepare sea salt
  7. Get Cooking
  8. Prepare 1 medium onion, thinly sliced
  9. Prepare 30 grams butter (approximately)
  10. Make ready 3 tbsp olive oil, extra virgin
  11. Make ready 50 ml white wine (approximately)
  12. Make ready chilli powder, fresh or dried chilies (optional)
  13. Get 1-2 tbsp white wine vinegar
Steps to make Iscas (Fried Pork Liver):
  1. In a bowl add all the ingredients in the marinade section. Marinade for at least 4 hours or preferably leave overnight in the fridge.
  2. Over a medium heat. Add the onion, olive oil and butter together in a skillet. Fry for 4-6 minutes, stirring often.
  3. Reduce heat to low to medium.
  4. Add the liver and all the liquid, the wine, vinegar and chilli to the pan.
  5. Cover with a lid and bring to a soft simmer and gently cook between 10-15 minutes or until the livers start to soften. Stirring occasionally ensuring it's not sticking to the bottom.
  6. Check seasoning. Add more salt, pepper or vinegar if needed.
  7. Let it rest a few minutes. Serve and enjoy.

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