Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked mackerel sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked Mackerel Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Smoked Mackerel Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have smoked mackerel sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Mackerel Sauce:
- Make ready 1 big-sized Smoked Mackerel
- Take 15 Tomatoes
- Make ready 7 Scotch Bonnet Peppers (Ata Rodo)
- Get 1 1/2 Large Onions
- Make ready 2 Cooking Spoons of Olive or Vegetable Oil
- Make ready 2 Seasoning Cubes
- Make ready Garlic (Optional)
- Prepare to taste Salt
Instructions to make Smoked Mackerel Sauce:
- Shred your smoked mackerel and set aside.
- Blend the tomatoes, scotch bonnet peppers and 1 onion roughly and set aside.
- The remaining onion should be finely diced.
- Pour the Oil into your saucepan and heat the oil for about 1 minute. Add the diced onion and garlic (if you're using it) to the oil and let it fry lightly for about 2 minutes OR when you can perceive the aroma of the fried garlic.
- Add your blended pepper to the saucepan and let it fry for till it is halfway thickened.
- Add your shredded mackerel and seasoning cubes to the sauce and let it fry till you can see oil bubbles on the sauce. Taste for seasoning.
- Voila! your delicious sauce is ready to be enjoyed alongside boiled yam, boiled rice, boiled potatoes or even plantains.
So that’s going to wrap this up with this exceptional food smoked mackerel sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!